How Bistro Amerigo and La Spada Share One Recipe in Montreal

Chef Amerigo La Spada shares his beloved meatball recipe from Bistro Amerigo in Montreal. The recipe highlights the importance of high-quality ingredients such as beef, pork, veal, and pecorino Romano, and the key step of soaking bread in milk for a moist texture. It recommends gently mixing the ingredients to avoid overworking the meatballs. Consistent size and shape ensure even cooking, and a slow-cook in tomato sauce enhances flavor. This traditional Italian dish is celebrated for its hearty, comforting qualities and is a staple at the bistro.