One of the few spots that’s so recognized for its food some would argue it’s barely even a dep. Le Pick-Up brings its owners’ New York roots to the city with a bodega-style spot complete with swivelling stools and outdoor diner tables regularly stacked with clientele. Try the cubanos, chipotle chicken clubs, those grilled halloumi and pulled pork sandwiches everyone orders, burgers, all-day breakfast—and always pull a bottle out of the fridges to go with it.

Taking over the space that once housed Cafécoquetel, Sae Low comes from chef Minh Phat Tu of Mui Mui and Anemone. True to its address’s former tenants, it’s a café and wine bar doing simple, small plates with pan-Asian influences on plates of seasonal Quebec products (a hallmark of Minh’s work). Think salmon tataki salads, or donburi-style bowls with spicy tuna, shiso and cucumber or roasted oyster mushrooms with peanut sauce. It’s simple and fresh with a wine list and coffee menu to match as well, making this place just as good for afternoons as it is for late evenings.

Brasserie Harricana has been open since 2015, and continues to make a name for itself. The reason is simple: in a magnificent setting, on the border of Little Italy and Mile-Ex, Brasserie Harricana offers something to please almost everyone.