Explore top-rated places and local favourites in Mile End, Montreal. Find restaurants, cafes, shops, and more.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 160 places in Montreal
Parc Lahaie sits at the heart of Mile End in the shadow of the Saint-Enfant-Jésus Church — one of the borough's most str...
Phyllo Bar Melina’s keeps things focused as a counter, a coffee machine, and a steady rotation of golden, flaky pies com...
Mythos traces its origins back to a small stone house in Nea Epidavros, where founder Dimitri Galanis first absorbed the...
207 Ouest is a subterranean treasure trove shaped by instinct and emotion. Conceived by Myriam and Jeanne Élie of MYEL,...
CLARK has spent over three decades carving out space for experimental art in Montreal. What started in 1988 as a scrappy...
Dieu du Ciel!, a staple on Montreal's microbrewery scene since 1998, is celebrated for its extensive selection of in-hou...
This charming nouveau Greek café in Mile End is the brainchild of brothers Tony and Tom Argiropoulos, where they pay hom...
Since it opened its doors in 2010, Fabergé has become a Mile End mainstay for those in search of a laid-back yet energet...
Lawrence has evolved, but its commitment to exceptional food remains unchanged. What began as a pop-up inside Sparrow in...
For over 25 years, the Fauchois family has been building a quiet empire of elegance, one bouquet at a time. Originally l...
The chairs out front usually give it away. On warm days, a crew of older men—smoking, sipping, arguing in Greek—hold cou...
Phillip Viens didn’t plan on becoming one of Montreal’s top charcutiers, but after years in some of the city’s best kitc...
Bánh mì Bánh Yiu is a tiny Mile End counter turning out sharp, balanced Vietnamese sandwiches at a steady clip. Owner Mi...
Step into Bernie Beigne, where the art of doughnut-making comes alive five days a week. Here, every doughnut is a testam...
Opened in 2012, Shakti touts itself as the city’s original bouldering gym—and still one of its most distinct. Set in the...
Mile End’s Le Falco is where Japanese culture surrounding cuisine and artisanal coffee is best enjoyed. Co-owners Yuko T...
Mile End’s Caffè In Gamba is where Italian tradition meets modern flair through organic beans from renowned roasters lik...
Barcola Bistro on Parc Avenue carries the heartbeat of Trieste to Mile End. Founded by Fabrizio, an Italian chef with ro...
Hollywood Barbershop has been around since the ’60s, but Ralph Bou Jaoude is the one keeping it alive. The 29-year-old L...
Nili is where Michael Levy decided his cooking needed a living room, not a takeout window. After years in New York learn...
Maison Sauvage’s signature meringue-topped drinks—blowtorched to order—offer a bit of theatre, but it’s the rotating lin...
BKIND started in a Verdun apartment with a simple problem: Marilyne Bouchard couldn’t find products that worked for her...
Reimagined from what was once Martha Wainwright’s Ursa, P’tit Ours keeps the original venue’s warmth intact while shifti...
Up in the Mile End, Sushi Nishinokaze discreetly redefines the omakase experience with an eight-seat counter and a philo...
Showing 24 of 160 places in Montreal
Parc Lahaie sits at the heart of Mile End in the shadow of the Saint-Enfant-Jésus Church — one of the borough's most str...
Phyllo Bar Melina’s keeps things focused as a counter, a coffee machine, and a steady rotation of golden, flaky pies com...
Mythos traces its origins back to a small stone house in Nea Epidavros, where founder Dimitri Galanis first absorbed the...
207 Ouest is a subterranean treasure trove shaped by instinct and emotion. Conceived by Myriam and Jeanne Élie of MYEL,...
CLARK has spent over three decades carving out space for experimental art in Montreal. What started in 1988 as a scrappy...
Dieu du Ciel!, a staple on Montreal's microbrewery scene since 1998, is celebrated for its extensive selection of in-hou...
This charming nouveau Greek café in Mile End is the brainchild of brothers Tony and Tom Argiropoulos, where they pay hom...
Since it opened its doors in 2010, Fabergé has become a Mile End mainstay for those in search of a laid-back yet energet...
Lawrence has evolved, but its commitment to exceptional food remains unchanged. What began as a pop-up inside Sparrow in...
For over 25 years, the Fauchois family has been building a quiet empire of elegance, one bouquet at a time. Originally l...
The chairs out front usually give it away. On warm days, a crew of older men—smoking, sipping, arguing in Greek—hold cou...
Phillip Viens didn’t plan on becoming one of Montreal’s top charcutiers, but after years in some of the city’s best kitc...
Bánh mì Bánh Yiu is a tiny Mile End counter turning out sharp, balanced Vietnamese sandwiches at a steady clip. Owner Mi...
Step into Bernie Beigne, where the art of doughnut-making comes alive five days a week. Here, every doughnut is a testam...
Opened in 2012, Shakti touts itself as the city’s original bouldering gym—and still one of its most distinct. Set in the...
Mile End’s Le Falco is where Japanese culture surrounding cuisine and artisanal coffee is best enjoyed. Co-owners Yuko T...
Mile End’s Caffè In Gamba is where Italian tradition meets modern flair through organic beans from renowned roasters lik...
Barcola Bistro on Parc Avenue carries the heartbeat of Trieste to Mile End. Founded by Fabrizio, an Italian chef with ro...
Hollywood Barbershop has been around since the ’60s, but Ralph Bou Jaoude is the one keeping it alive. The 29-year-old L...
Nili is where Michael Levy decided his cooking needed a living room, not a takeout window. After years in New York learn...
Maison Sauvage’s signature meringue-topped drinks—blowtorched to order—offer a bit of theatre, but it’s the rotating lin...
BKIND started in a Verdun apartment with a simple problem: Marilyne Bouchard couldn’t find products that worked for her...
Reimagined from what was once Martha Wainwright’s Ursa, P’tit Ours keeps the original venue’s warmth intact while shifti...
Up in the Mile End, Sushi Nishinokaze discreetly redefines the omakase experience with an eight-seat counter and a philo...
