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Discover the best restaurants in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 874 places in Montreal
Chez Mein, affectionately nicknamed “2chow,” has become a Saint-Laurent Boulevard institution, serving up $2 chow mein t...
If you want Korean food that doesn’t compromise on tradition, Hansang is the place to go. Opened in 2017 by Mrs. Lee, wh...
Pizza Bouquet, a beloved slice shop in Little Italy, has grown from humble beginnings at the Notre-Dame-des-Quilles bar...
In Montreal’s Little Italy, Restaurant Gus brings a warm, relaxed, and deeply satisfying dining experience that has kept...
Nikkei isn’t trying to explain itself. It just shows up—bold, compact, and confident—with a menu that fuses Japanese pre...
Following in the footsteps of many 'little sister' concepts to open in the past year wherein restaurants provide small a...
Katsuya's first Montreal location near Guy-Concordia metro follows its success in Toronto as a franchise. Known for its...
Since 1958, Paul Patates has been at the heart of Pointe-Saint-Charles, a family-run casse-croûte that keeps things simp...
Jerome Ferrer’s Saint-Hubert restaurant offers a culinary journey that merges artistry and the essence of Quebec’s terro...
A true Montreal institution, Chez Lévêque has graced Laurier Avenue West since 1972, offering a taste of classic French...
Americas BBQ is a continent-spanning argument for why fire is still the best seasoning. Led by Paul Toussaint, with a no...
At 3 Pierres 1 Feu, chef Paul Toussaint brings together ancestral cooking methods, local Quebec ingredients, and the bol...
Gigi Pizzeria has been a cornerstone of Pointe-Claire Village since 1970, offering the kind of nostalgic charm only a fa...
Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way...
Delibee’s in Pointe-Claire is a pilgrimage-worthy stop for smoked meat purists. Philip Varvaro, the man behind the count...
Pointe-Claire Deli is the kind of place that reminds you why diners still matter. Family-run since the early ’70s, this...
Restaurant Steve Anna has been holding it down in Saint-Michel since 1985, long before Haitian cuisine started making wa...
Pho Ngon doesn’t bother with frills—it focuses on what matters: deeply fragrant broth, thinly sliced meats, and bowls of...
Kim Hour is the kind of place you stumble into once and end up adding to your regular rotation. Situated on a busy stret...
Saks Sandwicherie isn’t just near the end of the blue line—it’s redefining what’s worth the trip. Opened in 2017 by the...
Dining at this Old Montreal jewel of a French brasserie and dining room from chef Jérémie Bastien is both a masterclass...
Bar Otto, a chic addition to Notre-Dame Street West, offers a blend of conviviality and elegance in Japanese dining. A p...
A Montreal institution since 1954, Le Roi du Smoked Meat has been serving up some of the city’s best smoked meat for ove...
A block from Concordia University, Patty Slaps is a fresh take on the smash burger. With their perfectly crispy AAA Cana...
Showing 24 of 874 places in Montreal
Chez Mein, affectionately nicknamed “2chow,” has become a Saint-Laurent Boulevard institution, serving up $2 chow mein t...
If you want Korean food that doesn’t compromise on tradition, Hansang is the place to go. Opened in 2017 by Mrs. Lee, wh...
Pizza Bouquet, a beloved slice shop in Little Italy, has grown from humble beginnings at the Notre-Dame-des-Quilles bar...
In Montreal’s Little Italy, Restaurant Gus brings a warm, relaxed, and deeply satisfying dining experience that has kept...
Nikkei isn’t trying to explain itself. It just shows up—bold, compact, and confident—with a menu that fuses Japanese pre...
Following in the footsteps of many 'little sister' concepts to open in the past year wherein restaurants provide small a...
Katsuya's first Montreal location near Guy-Concordia metro follows its success in Toronto as a franchise. Known for its...
Since 1958, Paul Patates has been at the heart of Pointe-Saint-Charles, a family-run casse-croûte that keeps things simp...
Jerome Ferrer’s Saint-Hubert restaurant offers a culinary journey that merges artistry and the essence of Quebec’s terro...
A true Montreal institution, Chez Lévêque has graced Laurier Avenue West since 1972, offering a taste of classic French...
Americas BBQ is a continent-spanning argument for why fire is still the best seasoning. Led by Paul Toussaint, with a no...
At 3 Pierres 1 Feu, chef Paul Toussaint brings together ancestral cooking methods, local Quebec ingredients, and the bol...
Gigi Pizzeria has been a cornerstone of Pointe-Claire Village since 1970, offering the kind of nostalgic charm only a fa...
Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way...
Delibee’s in Pointe-Claire is a pilgrimage-worthy stop for smoked meat purists. Philip Varvaro, the man behind the count...
Pointe-Claire Deli is the kind of place that reminds you why diners still matter. Family-run since the early ’70s, this...
Restaurant Steve Anna has been holding it down in Saint-Michel since 1985, long before Haitian cuisine started making wa...
Pho Ngon doesn’t bother with frills—it focuses on what matters: deeply fragrant broth, thinly sliced meats, and bowls of...
Kim Hour is the kind of place you stumble into once and end up adding to your regular rotation. Situated on a busy stret...
Saks Sandwicherie isn’t just near the end of the blue line—it’s redefining what’s worth the trip. Opened in 2017 by the...
Dining at this Old Montreal jewel of a French brasserie and dining room from chef Jérémie Bastien is both a masterclass...
Bar Otto, a chic addition to Notre-Dame Street West, offers a blend of conviviality and elegance in Japanese dining. A p...
A Montreal institution since 1954, Le Roi du Smoked Meat has been serving up some of the city’s best smoked meat for ove...
A block from Concordia University, Patty Slaps is a fresh take on the smash burger. With their perfectly crispy AAA Cana...
