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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

    • Articles
    • Gastronomie
    • Arts et culture
    • Leçon d'histoire
    • Bulletin
    • Événements

    Guides

    • Tous les guides
    • Meilleurs restaurants
    • Meilleurs cafés
    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
    • Bars
    • Cafés
    • Librairies

    À propos

    • À propos de nous
    • S'abonner
    • Boutique
    • Publicité
    • Proposer un sujet
    • Flux RSS
    • S'abonner

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
    • Politique de confidentialité
    Suivez-nous
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    The Main Media Inc. 2026

    ✦ Built By Field Office
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      --°C|samedi 14 mars 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.ROYALMOUNT Veut Être Votre Destination Culinaire Pendant Un Mois Entier50 % de réduction sur vos 5 premières courses avec Lyft
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      Publicité
      Le logo de The Main
      Magazine
      Catégories
      • Arts et culture

        Créativité, patrimoine et expression.

      • Au-delà de Montréal

        Voyages, aventures et regards sur le monde.

      • Design

        Le meilleur du design montréalais.

      • Manger & boire

        La bonne bouffe.

      • Histoire

        Histoires, leçons et contexte.

      • Infolettre

        Notre infolettre hebdomadaire.

      • Voir toutes les articles originales
      Explorez Montréal
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      Boutique
      Inscription
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      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
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      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
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      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

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      Bruce brings a fresh take on Scottish tavern culture to Griffintown
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      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
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      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      Version Anglaise
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      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Version Anglaise
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      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      Should a Restaurant That Took Everything Get a Second Chance?
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Should a Restaurant That Took Everything Get a Second Chance?

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

      Related articles

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      From our archive.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Version Anglaise
      Olive Zeynep Kartal

      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      Should a Restaurant That Took Everything Get a Second Chance?
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Should a Restaurant That Took Everything Get a Second Chance?

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

      1. Articles
      2. Food & Drink

      Bad Bones Beer: From a Bone-crushing Car Accident to an Eastern Townships Brewery

      How brewer Zack Heuff turned a life-altering car accident off black ice on a country road into something everyone can enjoy.

      Par J.P. Karwacki11 septembre 2024 - Read time: 6 min
      Bad Bones Beer: From a bone-crushing car accident to an Eastern Townships brewery

      TW: Images of injuries.

      “My brother Dave Heuff and I, along with his wife Gillian Greenberg and my wife Éloïse Audet-Cloutier, are all big beer geeks. Dave and I traveled a lot for beer and started homebrewing together,” says Zack Heuff of Bad Bones, a new brewery out of Dunham as of August 2024.

      Video: @badbonesbeer / Instagram

      “I used to be a musician, playing bass and singing in bands. When I started bartending (at Old Montreal’s BreWskey Pub), I fell in love with the product and wanted to learn more,”.

      “Brewing has the same balance of technique and art as music, and that’s what hooked me. Talking to passionate brewers inspired me, and I found that brewing gave me a similar creative outlet.”

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      1. Articles
      2. Food & Drink

      Bad Bones Beer: From a Bone-crushing Car Accident to an Eastern Townships Brewery

      How brewer Zack Heuff turned a life-altering car accident off black ice on a country road into something everyone can enjoy.

      Par J.P. Karwacki11 septembre 2024 - Read time: 6 min
      Bad Bones Beer: From a bone-crushing car accident to an Eastern Townships brewery

      TW: Images of injuries.

      “My brother Dave Heuff and I, along with his wife Gillian Greenberg and my wife Éloïse Audet-Cloutier, are all big beer geeks. Dave and I traveled a lot for beer and started homebrewing together,” says Zack Heuff of Bad Bones, a new brewery out of Dunham as of August 2024.

      Video: @badbonesbeer / Instagram

      “I used to be a musician, playing bass and singing in bands. When I started bartending (at Old Montreal’s BreWskey Pub), I fell in love with the product and wanted to learn more,”.

      “Brewing has the same balance of technique and art as music, and that’s what hooked me. Talking to passionate brewers inspired me, and I found that brewing gave me a similar creative outlet.”

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

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