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The Main Media Inc. 2026

✦ Built By Field Office
    1. Articles

    Nourriture & Boissons

    177
    Three cafés, three generations, and one new wave of Vietnamese coffeeFood & Drink
    Version Anglaise
    Olive Zeynep Kartal

    Three cafés, three generations, and one new wave of Vietnamese coffee

    Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

    Bossa had a bread problem, so they built a 24-hour bakery to solve itFood & Drink
    Version Anglaise
    J.P. Karwacki

    Bossa had a bread problem, so they built a 24-hour bakery to solve it

    Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

    Café Gentile opens in the West Island, and this time, it's personalFood & DrinkBulletin
    Version Anglaise
    The Main

    Café Gentile opens in the West Island, and this time, it's personal

    Anthony Gentile spent ten years building up his family's café across Montreal. His fourth location brings him back to old stomping grounds.

    Marchigiani became a Montreal institution by staying old schoolFood & Drink
    Version Anglaise
    Jason Gisoo Kim

    Marchigiani became a Montreal institution by staying old school

    Three generations and 65 years later, this family business is having its busiest run yet.

    What defined Montreal's dining scene in 2025, and what's coming in 2026Food & Drink
    Version Anglaise
    J.P. Karwacki

    What defined Montreal's dining scene in 2025, and what's coming in 2026

    From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

    Montreal's most exciting openings and heartbreaking closures of 2025Food & Drink
    Version Anglaise
    J.P. Karwacki

    Montreal's most exciting openings and heartbreaking closures of 2025

    The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

    Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)Food & Drink
    Version Anglaise
    J.P. Karwacki

    Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)

    From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

    Montreal's best restaurants of 2025 according to local writers, photographers, and influencersFood & Drink
    Version Anglaise
    J.P. Karwacki

    Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

    These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

    Hana is Korean fine dining for the steakhouse crowdFood & Drink
    Version Anglaise
    J.P. Karwacki

    Hana is Korean fine dining for the steakhouse crowd

    Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

    Bruce brings a fresh take on Scottish tavern culture to GriffintownFood & Drink
    Version Anglaise
    J.P. Karwacki

    Bruce brings a fresh take on Scottish tavern culture to Griffintown

    Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

    The steamie is an ugly and weird hot dog. It's also essential to Montreal food cultureFood & Drink
    Version Anglaise
    Mason Persaud

    The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture

    We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

    Numéro's brutalist bar wants to serve your next post-shift martiniFood & Drink
    Version Anglaise
    J.P. Karwacki

    Numéro's brutalist bar wants to serve your next post-shift martini

    Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

    At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-NatureFood & Drink
    Version Anglaise
    J.P. Karwacki

    At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature

    The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

    The Best New Restaurants in Montreal [December 2025]Food & Drink
    Version Anglaise
    J.P. Karwacki

    The Best New Restaurants in Montreal [December 2025]

    A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

    Miracle's maximalist Christmas bar is back in Old Montreal after three yearsFood & Drink
    Version Anglaise
    J.P. Karwacki

    Miracle's maximalist Christmas bar is back in Old Montreal after three years

    The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

    Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of MezclaFood & Drink
    Version Anglaise
    The Main

    Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla

    Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

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