Nourriture & Boissons

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Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla
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The Main

Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla

Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

You can always rely on this Moroccan-French café
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J.P. Karwacki

You can always rely on this Moroccan-French café

Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.

Give the gift of Montreal’s best restaurants this holiday season
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The Main

Give the gift of Montreal’s best restaurants this holiday season

Experiencing a great meal can stick with you longer than anything that comes wrapped.

The Best New Cafés in Montreal [November 2025]
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J.P. Karwacki

The Best New Cafés in Montreal [November 2025]

Specialty roasters, cultural hybrids, gym counters, and metaphysical shops: Here are the 26 best new cafés in Montreal.

Montreal lands two spots on Air Canada & enRoute’s Best New Restaurants for 2025
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J.P. Karwacki

Montreal lands two spots on Air Canada & enRoute’s Best New Restaurants for 2025

Two local restaurants crack the Top 10 following a strong showing in the long list.

The Best New Bars in Montreal [November 2025]
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J.P. Karwacki

The Best New Bars in Montreal [November 2025]

An industry-forward haunt with precision mixology, a new live music venue, Japanese inspirations at a hotel bar, and one big German beer hall.

A (mostly) spoken history of Pasta Casareccia and 40 years of feeding NDG
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Tom Zalatnai

A (mostly) spoken history of Pasta Casareccia and 40 years of feeding NDG

How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.

Montreal gets its first German beer hall in 30 years with Wünderbar
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J.P. Karwacki

Montreal gets its first German beer hall in 30 years with Wünderbar

The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.

Brocard proves traditional Syrian food can feel brand new
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J.P. Karwacki

Brocard proves traditional Syrian food can feel brand new

A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.

How Monkland Tavern shaped Montreal's restaurant scene over 30 years
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J.P. Karwacki

How Monkland Tavern shaped Montreal's restaurant scene over 30 years

The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.

The Best New Restaurants in Montreal [November 2025]
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J.P. Karwacki

The Best New Restaurants in Montreal [November 2025]

Lebanese home cooking meets halal Caribbean fusion, natural wine bistros, pop-up delis with house-cured meats, New York-style pizza perfected, and more.

Boulangerie Marguerita has been baking bread the same way for over a century
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Ivy Lerner-Frank

Boulangerie Marguerita has been baking bread the same way for over a century

The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.

Taking over Icehouse means inheriting a decade of expectations
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J.P. Karwacki

Taking over Icehouse means inheriting a decade of expectations

Preserving the Plateau's Tex-Mex institution means proving yourself every single night.

Bar Minou is the kind of place you want to spend all night in
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J.P. Karwacki

Bar Minou is the kind of place you want to spend all night in

No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.

Chez Greenberg: The honest Mile End deli that smoked salmon 'n' knishes built
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J.P. Karwacki

Chez Greenberg: The honest Mile End deli that smoked salmon 'n' knishes built

Jake Greenberg turned a pandemic side hustle into a Jewish deli centred on house-smoked fish, knishes, and a neighbourhood his family's been serving for generations.

How Nora Gray spun its spicy pepperoncini and focaccia into a Miss Vickie's chip
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Ivy Lerner-Frank

How Nora Gray spun its spicy pepperoncini and focaccia into a Miss Vickie's chip

First, a chip company came calling. Then came a year-long R&D process involving professional tasters and corporate NDAs.