Abonnez-vous dès aujourd'hui pour recevoir 3 articles gratuits par mois.

InstagramTwitterTiktokLinkedin
|
Publicité
Le logo de The Main
Magazine
Catégories
  • Arts et culture

    Créativité, patrimoine et expression.

  • Au-delà de Montréal

    Voyages, aventures et regards sur le monde.

  • Design

    Le meilleur du design montréalais.

  • Manger & boire

    La bonne bouffe.

  • Histoire

    Histoires, leçons et contexte.

  • Infolettre

    Notre infolettre hebdomadaire.

  • Voir toutes les articles originales
Guides
Guides populaires
  • Les meilleurs restaurants à Montréal
  • Meilleurs NOUVEAUX restaurants
  • Meilleurs cafés
  • Boutiques uniques
  • Restaurants romantiques
  • Meilleures librairies
  • Voir tous les guides
Répertoire
Quartier
  • Downtown
  • Le Plateau-Mont-Royal
  • Mile End
  • Mile-Ex
  • Saint-Henri
  • Voir tout
Type d'entreprise
  • Restaurant
  • Café
  • Boutique / Store
  • Bar
  • Bakery
  • Voir tout
Près du métro
  • Peel
  • Mont-Royal
  • Place-Saint-Henri
  • Place-d'Armes
  • Jarry
  • Voir tout
BulletinsBoutique
S'abonner
S'abonner

Répertoire culturel de Montréal

Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

Laisser un commentaire

Pour les partenariats et collaborations :

partnerships@themain.com

Explorer

  • À propos de nous
  • Boutique
  • Publicité
  • Proposer un sujet

Connecter

  • Instagram
  • Twitter
  • Tiktok
  • Linkedin

Ressources

  • Flux RSS
  • S'abonner

Légal

  • Conditions d'utilisation
  • Conditions d'adhésion
  • Politique de confidentialité

The Main Media Inc. 2026

✦ Built By Field Office
    1. Articles

    Nourriture & Boissons

    177
    You can always rely on this Moroccan-French caféFood & Drink
    Version Anglaise
    J.P. Karwacki

    You can always rely on this Moroccan-French café

    Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.

    Give the gift of Montreal’s best restaurants this holiday seasonFood & Drink
    Version Anglaise
    The Main

    Give the gift of Montreal’s best restaurants this holiday season

    Experiencing a great meal can stick with you longer than anything that comes wrapped.

    The Best New Cafés in Montreal [November 2025]Food & Drink
    Version Anglaise
    J.P. Karwacki

    The Best New Cafés in Montreal [November 2025]

    Specialty roasters, cultural hybrids, gym counters, and metaphysical shops: Here are the 26 best new cafés in Montreal.

    Montreal lands two spots on Air Canada & enRoute’s Best New Restaurants for 2025Food & Drink
    Version Anglaise
    J.P. Karwacki

    Montreal lands two spots on Air Canada & enRoute’s Best New Restaurants for 2025

    Two local restaurants crack the Top 10 following a strong showing in the long list.

    A (mostly) spoken history of Pasta Casareccia and 40 years of feeding NDGFood & Drink
    Version Anglaise
    Tom Zalatnai

    A (mostly) spoken history of Pasta Casareccia and 40 years of feeding NDG

    How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.

    Montreal gets its first German beer hall in 30 years with WünderbarFood & Drink
    Version Anglaise
    J.P. Karwacki

    Montreal gets its first German beer hall in 30 years with Wünderbar

    The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.

    Brocard proves traditional Syrian food can feel brand newFood & Drink
    Version Anglaise
    J.P. Karwacki

    Brocard proves traditional Syrian food can feel brand new

    A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.

    How Monkland Tavern shaped Montreal's restaurant scene over 30 yearsFood & Drink
    Version Anglaise
    J.P. Karwacki

    How Monkland Tavern shaped Montreal's restaurant scene over 30 years

    The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.

    Boulangerie Marguerita has been baking bread the same way for over a centuryFood & Drink
    Version Anglaise
    Ivy Lerner-Frank

    Boulangerie Marguerita has been baking bread the same way for over a century

    The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.

    Taking over Icehouse means inheriting a decade of expectationsFood & Drink
    Version Anglaise
    J.P. Karwacki

    Taking over Icehouse means inheriting a decade of expectations

    Preserving the Plateau's Tex-Mex institution means proving yourself every single night.

    Bar Minou is the kind of place you want to spend all night inFood & Drink
    Version Anglaise
    J.P. Karwacki

    Bar Minou is the kind of place you want to spend all night in

    No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.

    Chez Greenberg: The honest Mile End deli that smoked salmon 'n' knishes builtFood & Drink
    Version Anglaise
    J.P. Karwacki

    Chez Greenberg: The honest Mile End deli that smoked salmon 'n' knishes built

    Jake Greenberg turned a pandemic side hustle into a Jewish deli centred on house-smoked fish, knishes, and a neighbourhood his family's been serving for generations.

    How Nora Gray spun its spicy pepperoncini and focaccia into a Miss Vickie's chipFood & Drink
    Version Anglaise
    Ivy Lerner-Frank

    How Nora Gray spun its spicy pepperoncini and focaccia into a Miss Vickie's chip

    First, a chip company came calling. Then came a year-long R&D process involving professional tasters and corporate NDAs.

    One of Montreal's few female brewers runs the show at 4 OriginesFood & Drink
    Version Anglaise
    Annisa Burgos

    One of Montreal's few female brewers runs the show at 4 Origines

    Sydnee Wilson hauls grain, checks temperatures, and navigates the demanding physical reality of an industry that has largely forgotten its female origins.

    Bottomless Pete Reviews: Bona FideFood & Drink
    Version Anglaise
    Bottomless Pete

    Bottomless Pete Reviews: Bona Fide

    Good faith, mixed results.

    Elena fed rock stars pizza for four years—now Griffintown gets a slice of that pieFood & Drink
    Version Anglaise
    J.P. Karwacki

    Elena fed rock stars pizza for four years—now Griffintown gets a slice of that pie

    After spending summers perfecting a New York-style pizza recipe for festivals' backstages, the Elena team is opening a corner slice shop in Griffintown.

    • Previous
    • 1
    • 2
    • 3
    • More pages
    • 12
    • Next