Montreal-based hinter has spent eight years answering that question across a growing collection of architect-designed retreats.
When Rosa Fuoco's husband wanted to buy a sugar shack, she thought he was crazy. Now their sons run three restaurants, a cheese farm, and one of Quebec's top cabanes à sucre.
In a quiet village, a church has turned into a sanctuary for artists living on the margins of the world.
Following the Joe Beef co-founder through two days of cold-climate viticulture harvests where hospitality takes the form of al fresco meals, crushed grapes underfoot, and relentless labour.
Ancient technique, unpredictability, and slow, communal craft: Goregama has gathered twice a year since 2019 to feed wood into an anagama kiln for 40 hours straight.
From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.
From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.
Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.
A coastal escape where every room has ocean views.
When Montreal veterans end up with the keys to a local legend of the region they call home.
Over forty years of transforming festivals, celebrations, and streetscapes into theatre.
The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.
A neon-lit roadside icon of Quebec for 75 years and counting.
A historic and scenic road trip guide to three diverse regions of La Belle Province.
A four-season day trip itinerary to one of Quebec’s most bucolic regions.
Montreal-based hinter has spent eight years answering that question across a growing collection of architect-designed retreats.
When Rosa Fuoco's husband wanted to buy a sugar shack, she thought he was crazy. Now their sons run three restaurants, a cheese farm, and one of Quebec's top cabanes à sucre.
In a quiet village, a church has turned into a sanctuary for artists living on the margins of the world.
Following the Joe Beef co-founder through two days of cold-climate viticulture harvests where hospitality takes the form of al fresco meals, crushed grapes underfoot, and relentless labour.
Ancient technique, unpredictability, and slow, communal craft: Goregama has gathered twice a year since 2019 to feed wood into an anagama kiln for 40 hours straight.
From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.
From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.
Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.
A coastal escape where every room has ocean views.
When Montreal veterans end up with the keys to a local legend of the region they call home.
Over forty years of transforming festivals, celebrations, and streetscapes into theatre.
The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.
A neon-lit roadside icon of Quebec for 75 years and counting.
A historic and scenic road trip guide to three diverse regions of La Belle Province.
A four-season day trip itinerary to one of Quebec’s most bucolic regions.
