Des récits, des guides et des reportages qui donnent un sens à Montréal — à sa culture, à ses quartiers et à la vie quotidienne.
Explorez des restaurants, des cafés, des galeries et des lieux qui valent le détour — le tout, repérable par quartier, par catégorie et en fonction de ce qui se trouve autour de vous.
Des récits, des guides et des reportages qui donnent un sens à Montréal — à sa culture, à ses quartiers et à la vie quotidienne.
Explorez des restaurants, des cafés, des galeries et des lieux qui valent le détour — le tout, repérable par quartier, par catégorie et en fonction de ce qui se trouve autour de vous.
Ajoutez des articles et des lieux pour créer vos propres listes — une façon personnelle de garder le fil de la ville que vous aimez.
Fiez-vous aux recommandations de nos rédacteurs pour découvrir les meilleurs endroits en ville.
Ajoutez des articles et des lieux pour créer vos propres listes — une façon personnelle de garder le fil de la ville que vous aimez.
Fiez-vous aux recommandations de nos rédacteurs pour découvrir les meilleurs endroits en ville.
![The Bulletin: Disco Chinois, Dolly Parton Pinball, and Gambling Laboratories [Issue #170]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2026%2F02%2FCCM-montrealchinois-web-2__1_.jpg&w=256&q=75)
Le meilleur de la scène culinaire montréalaise
Discovery is now social, and algorithms are setting the table. So why does dining feel more uniform than ever?
Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.
The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.
Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.
The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.
The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.
It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.
Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.
Le meilleur de la scène culinaire montréalaise
Discovery is now social, and algorithms are setting the table. So why does dining feel more uniform than ever?
Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.
The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.
Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.
The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.
The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.
It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.
Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
Where work gets dodged, books get read and written, and half the city seems to be locked in conversation.
Intimate, theatrical, memorable: the spots that make an evening feel like an occasion.
Rare finds, curated shelves, and community hubs across the city.
From garage racks to curated closets, here's where to start digging for stylish castoffs that got a second life.
It's wandering, but rewarded: Shop local, shop curious, and let these spots surprise you.
Lean back and listen in at these vinyl-heavy addresses in the city with slow, intentional, and mature atmospheres inspired by Japanese jazz kissa.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
Where work gets dodged, books get read and written, and half the city seems to be locked in conversation.
Intimate, theatrical, memorable: the spots that make an evening feel like an occasion.
Rare finds, curated shelves, and community hubs across the city.
From garage racks to curated closets, here's where to start digging for stylish castoffs that got a second life.
It's wandering, but rewarded: Shop local, shop curious, and let these spots surprise you.
Lean back and listen in at these vinyl-heavy addresses in the city with slow, intentional, and mature atmospheres inspired by Japanese jazz kissa.
From four-hand collaborations to tasting menus you won't find again.
The morning-after menus worth staying awake for.
Seven-course dinners meets all-night dancing: Here's how to navigate the 27th edition of the city's iconic winter festival from February 27 to March 7, 2026.
The 23rd edition runs February 28. The metro's open late. Here's where to be.
This year's festival centres on "A Taste of History," with chefs revisiting 65 years of Montreal dining.
From four-hand collaborations to tasting menus you won't find again.
The morning-after menus worth staying awake for.
Seven-course dinners meets all-night dancing: Here's how to navigate the 27th edition of the city's iconic winter festival from February 27 to March 7, 2026.
The 23rd edition runs February 28. The metro's open late. Here's where to be.
This year's festival centres on "A Taste of History," with chefs revisiting 65 years of Montreal dining.
Le Guide
Tout ce que vous devez savoir pour tirer le meilleur parti du festival.
Le Guide
Tout ce que vous devez savoir pour tirer le meilleur parti du festival.
Un guide des meilleures choses à faire à Montréal, élaboré par nos éditeurs et les voix que nous mettons en avant dans nos histoires.
Explorer MontréalCe que nos éditeurs mangent, boivent et recommandent réellement cette semaine.
Les endroits qui reçoivent le plus d'amour de la part de nos lecteurs et de notre communauté en ce moment.
Récemment ajouté au répertoire. Allez-y avant le reste de Montréal.
Un guide des meilleures choses à faire à Montréal, élaboré par nos éditeurs et les voix que nous mettons en avant dans nos histoires.
Explorer MontréalCe que nos éditeurs mangent, boivent et recommandent réellement cette semaine.
Les endroits qui reçoivent le plus d'amour de la part de nos lecteurs et de notre communauté en ce moment.
Récemment ajouté au répertoire. Allez-y avant le reste de Montréal.
From Nuit Blanche and street snowboarding to vinyl marathons and a Dolly Parton pinball tournament: Feb 26-Mar 1, 2026.
By The Main
From Nuit Blanche and street snowboarding to vinyl marathons and a Dolly Parton pinball tournament: Feb 26-Mar 1, 2026.
By The Main
Un nouvel endroit pour découvrir les gens, les lieux et la communauté qui font de Montréal une ville unique.
Un nouvel endroit pour découvrir les gens, les lieux et la communauté qui font de Montréal une ville unique.
How the Mile End scene of the twenty-tens and Egyptian heritage brewed a drink Montreal today couldn't do without.
How the Mile End scene of the twenty-tens and Egyptian heritage brewed a drink Montreal today couldn't do without.
Magasinez le Dépanneur de The Main. Ouvert 24/7.
Magasinez le Dépanneur de The Main. Ouvert 24/7.
![The Reeds: A Novel [Stamped by Author]](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0601%2F1709%2F0544%2Ffiles%2FIMG_9098.heic%3Fv%3D1730301494&w=3840&q=75)