J.P. Karwacki

The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

For decades, Sabor Latino's been the gravitational centre for Montreal's Latino communities.

Nearly 40 years after his landmark book helped designate The Main as a heritage site, Edward Hillel returns with a layered portrait of memory, time, and urban change.

It's a Canadian approach of place-based design that's made this purposeful brand grow (and not have to rely on going viral).

Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.

From its 1945 opening to a 1984 closure and its present-day hotel, the Décarie Boulevard institution was where Montreal went to see and be seen.