J.P. Karwacki

Montreal, Quebec

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JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.

Great neighbourhood hangouts in the making, a chef cooking out of their Tlaxcala roots, sandwiches, back alley gelato, and more.

Limousine in Saint-Lambert shows how the Montreal chef's approach to French classics translates from social media to the table.

The Duluth restaurant aims to fill the third place gap with everything from morning coffees and dinners to late-night cocktails.

At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.

The Harlem of the North, Little Burgundy, raised a legend. It took 100 years to say it as loudly as possible from the city's rooftops.

For nearly 40 years under a canopy of glassware, he brought elegance, humour, and quiet mastery to one of Montreal’s most iconic restaurants.

Led by Joe Beef alum Benji Greenberg, this new highway-side deli blends Eastern European roots with fine-dining rigour and a family-first ethos.

For the Games’ 50th anniversary, two new public artworks will rise from the ruins of Montreal’s most controversial structure.