Food & Drink

Four Montreal Restaurants Make North America’s 50 Best List

Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

Food & Drink

The Plateau Restaurant That Feeds the City on Its Own Dime

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Life and Death (and Afterlife) of Lucie Lafleur

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Four Montreal Restaurants Make North America’s 50 Best List

Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

Food & Drink

The Plateau Restaurant That Feeds the City on Its Own Dime

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Life and Death (and Afterlife) of Lucie Lafleur

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Bistrot Boisselet Skipped the Hype and Went Straight to Work

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

The Mile End Is Back, But Who Is It For Now?

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

Food & Drink

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Bistrot Boisselet Skipped the Hype and Went Straight to Work

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

The Mile End Is Back, But Who Is It For Now?

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

Food & Drink

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.