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The Main Media Inc. 2026

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    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

    • Articles
    • Gastronomie
    • Arts et culture
    • Leçon d'histoire
    • Bulletin
    • Événements

    Guides

    • Tous les guides
    • Meilleurs restaurants
    • Meilleurs cafés
    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
    • Bars
    • Cafés
    • Librairies
    • Palmarès
    • Coups de coeur
    • Nouveautés

    À propos

    • À propos de nous
    • S'abonner
    • Boutique
    • Publicité
    • Proposer un sujet
    • Flux RSS

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
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    Suivez-nous
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    The Main Media Inc. 2026

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      --°C|mardi 23 juin 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.50 % de réduction sur vos 5 premières courses avec Lyft
      InstagramTwitterTiktokLinkedin
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      Publicité
      |
      EN/FR
      Le logo de The Main
      Magazine
      Sections
      • Arts & Culture
      • Au-delà de Montréal
      • Design
      • Manger & boire
      • Leçons d'Histoire
      • Le Bulletin
      Explorez
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      BoutiqueMétéo
      Inscription
      Inscription
      Food & Drink

      Café BRUT Wants to Be Griffintown’s Living Room

      Version Anglaise

      Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

      ParJ.P. Karwacki

      8 mai 2026 · 2 min de lecture

      Café BRUT Wants to Be Griffintown’s Living Room
      Photography: Supplied

      The Main est soutenu par ses lecteurs. Les abonnements sont ce qui nous permet de rester indépendants. Cinq dollars par mois — les restaurants, les guides, le bulletin hebdomadaire et que faire chaque week-end. Soutenez-nous aujourd'hui. Soutenez-nous aujourd'hui.

      Découvrez les lieux mentionnés dans cette histoire

      Café BRUT

      Zoé Duval and Joshua Monroe-Blanchette are, by their own admission, impulsive people. In November, they were walking through their neighbourhood when they spotted a new commercial corridor opening up in Griffintown. By May, it was a café.

      Café BRUT occupies a small space with big aspirations in the street-level covered passage of a mixed-use development on Murray Street, a corridor of bronze window frames, brick, and stone that reads more European than the glass-tower Griffintown most people picture.

      The interior was designed in collaboration with Dimanche Design around the building's existing bones: raw concrete, a 16-foot marble counter that lights up, custom steel tables, and a warmer mid-century seating area anchored by a fuzzy brown carpet. There’s a Brutalist edge to it alongside warmth to tempt a stay.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

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      Follow on Google
      The Instagram DM Era of Hospitality Hiring Is Over
      Food & Drink
      J.P. Karwacki

      The Instagram DM Era of Hospitality Hiring Is Over

      Version Anglaise

      Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger
      Food & Drink
      J.P. Karwacki

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

      Version Anglaise

      Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads
      Food & Drink
      J.P. Karwacki

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

      Version Anglaise

      A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

      Four Montreal Restaurants Make North America’s 50 Best List
      Food & Drink
      J.P. Karwacki

      Four Montreal Restaurants Make North America’s 50 Best List

      Version Anglaise

      Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

      The Plateau Restaurant That Feeds the City on Its Own Dime
      Food & Drink
      J.P. Karwacki

      The Plateau Restaurant That Feeds the City on Its Own Dime

      Version Anglaise

      Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

      The Life and Death (and Afterlife) of Lucie Lafleur
      Food & Drink
      Hugo Meunier @ URBANIA

      The Life and Death (and Afterlife) of Lucie Lafleur

      Version Anglaise

      How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

      Food & Drink

      Café BRUT Wants to Be Griffintown’s Living Room

      Version Anglaise

      Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

      ParJ.P. Karwacki

      8 mai 2026 · 2 min de lecture

      Café BRUT Wants to Be Griffintown’s Living Room
      Photography: Supplied

      The Main est soutenu par ses lecteurs. Les abonnements sont ce qui nous permet de rester indépendants. Cinq dollars par mois — les restaurants, les guides, le bulletin hebdomadaire et que faire chaque week-end. Soutenez-nous aujourd'hui. Soutenez-nous aujourd'hui.

      Découvrez les lieux mentionnés dans cette histoire

      Café BRUT

      Zoé Duval and Joshua Monroe-Blanchette are, by their own admission, impulsive people. In November, they were walking through their neighbourhood when they spotted a new commercial corridor opening up in Griffintown. By May, it was a café.

      Café BRUT occupies a small space with big aspirations in the street-level covered passage of a mixed-use development on Murray Street, a corridor of bronze window frames, brick, and stone that reads more European than the glass-tower Griffintown most people picture.

      The interior was designed in collaboration with Dimanche Design around the building's existing bones: raw concrete, a 16-foot marble counter that lights up, custom steel tables, and a warmer mid-century seating area anchored by a fuzzy brown carpet. There’s a Brutalist edge to it alongside warmth to tempt a stay.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

      Commentaires

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      Aucun commentaire pour le moment. Soyez le premier !

      Follow on Google
      The Instagram DM Era of Hospitality Hiring Is Over
      Food & Drink
      J.P. Karwacki

      The Instagram DM Era of Hospitality Hiring Is Over

      Version Anglaise

      Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger
      Food & Drink
      J.P. Karwacki

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

      Version Anglaise

      Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads
      Food & Drink
      J.P. Karwacki

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

      Version Anglaise

      A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

      Four Montreal Restaurants Make North America’s 50 Best List
      Food & Drink
      J.P. Karwacki

      Four Montreal Restaurants Make North America’s 50 Best List

      Version Anglaise

      Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

      The Plateau Restaurant That Feeds the City on Its Own Dime
      Food & Drink
      J.P. Karwacki

      The Plateau Restaurant That Feeds the City on Its Own Dime

      Version Anglaise

      Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

      The Life and Death (and Afterlife) of Lucie Lafleur
      Food & Drink
      Hugo Meunier @ URBANIA

      The Life and Death (and Afterlife) of Lucie Lafleur

      Version Anglaise

      How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

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      Café BRUT Wants to Be Griffintown’s Living Room
      Food & Drink
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      Café BRUT Wants to Be Griffintown’s Living Room

      Version Anglaise

      Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

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      Version Anglaise

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      How Three Metalheads Built One of Canada’s Most In-Demand Breweries
      Food & Drink
      Christopher DeWolf

      How Three Metalheads Built One of Canada’s Most In-Demand Breweries

      Version Anglaise

      On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

      Café BRUT Wants to Be Griffintown’s Living Room
      Food & Drink
      J.P. Karwacki

      Café BRUT Wants to Be Griffintown’s Living Room

      Version Anglaise

      Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      J.P. Karwacki

      What defined Montreal's dining scene in 2025, and what's coming in 2026

      Version Anglaise

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Scott Usheroff

      My restaurant got busy before it was ready. Now I can finally take a step back.

      Version Anglaise

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
      Food & Drink
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      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Version Anglaise

      Turns out the former Kansas City Chief already had a thing for good bread.

      His Restaurant Almost Broke Him. Does It Deserve a Second Chance?
      Food & Drink
      J.P. Karwacki

      His Restaurant Almost Broke Him. Does It Deserve a Second Chance?

      Version Anglaise

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

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