Food & Drink

The Plateau Restaurant That Feeds the City on Its Own Dime

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Life and Death (and Afterlife) of Lucie Lafleur

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

A Field Guide to Not Being a Total Asshole to Your Bartender

We asked three Montreal bartenders to tell us what they wish their clients knew.

Food & Drink

Marchigiani became a Montreal institution by staying old school

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

Figata is Saint-Henri's New Italian-American Red Sauce Temple

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Montreal Lands Four Spots on North America’s Best Coffee Shop List

A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

Food & Drink

His Restaurant Almost Broke Him. Does It Deserve a Second Chance?

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

Food & Drink

The Plateau Restaurant That Feeds the City on Its Own Dime

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Life and Death (and Afterlife) of Lucie Lafleur

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

A Field Guide to Not Being a Total Asshole to Your Bartender

We asked three Montreal bartenders to tell us what they wish their clients knew.

Food & Drink

Marchigiani became a Montreal institution by staying old school

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

Figata is Saint-Henri's New Italian-American Red Sauce Temple

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Montreal Lands Four Spots on North America’s Best Coffee Shop List

A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

Food & Drink

His Restaurant Almost Broke Him. Does It Deserve a Second Chance?

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.