Beyond Montreal

Where to go when you need a break from the city.

Beyond Montreal

Set on 275 acres near Lac Saguay, Refuge du Lièvre Rouge pairs off-grid cabins with a café-buvette, private spa, and a growing network of forest trails built around slowing down.

Beyond Montreal

Montreal's New Second Airport Is Nearly 100 Years Old

The upcoming MET terminal in Saint-Hubert opens June 15, 2026—and it's bringing Porter Airlines, coast-to-coast routes, and a much easier way out of the city.

Beyond Montreal

This is How You Design a Space That Slows Down Time

Montreal-based hinter has spent eight years answering that question across a growing collection of architect-designed retreats.

Beyond Montreal

The Italian family that turned a Quebec sugar shack into a restaurant empire

When Rosa Fuoco's husband wanted to buy a sugar shack, she thought he was crazy. Now their sons run three restaurants, a cheese farm, and one of Quebec's top cabanes à sucre.

Beyond Montreal

The abandoned church where outsider contemporary art found a home

In a quiet village, a church has turned into a sanctuary for artists living on the margins of the world.

Beyond Montreal

Where to go when you need a break from the city.

Beyond Montreal

Set on 275 acres near Lac Saguay, Refuge du Lièvre Rouge pairs off-grid cabins with a café-buvette, private spa, and a growing network of forest trails built around slowing down.

Beyond Montreal

Montreal's New Second Airport Is Nearly 100 Years Old

The upcoming MET terminal in Saint-Hubert opens June 15, 2026—and it's bringing Porter Airlines, coast-to-coast routes, and a much easier way out of the city.

Beyond Montreal

This is How You Design a Space That Slows Down Time

Montreal-based hinter has spent eight years answering that question across a growing collection of architect-designed retreats.

Beyond Montreal

The Italian family that turned a Quebec sugar shack into a restaurant empire

When Rosa Fuoco's husband wanted to buy a sugar shack, she thought he was crazy. Now their sons run three restaurants, a cheese farm, and one of Quebec's top cabanes à sucre.

Beyond Montreal

The abandoned church where outsider contemporary art found a home

In a quiet village, a church has turned into a sanctuary for artists living on the margins of the world.

Beyond Montreal

Sucrerie de la Montagne & Cabane d’à Coté: Unpredictable seasons to come for maple syrup in Quebec

With the early start in 2024, producers superseded previous productions to meet demand, but the future of the industry may not always stay this bright forever.

Beyond Montreal

Manoir Blackswan's Emmanuel Hébert: The international antique and art hustler straight outta Montreal

An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.

Beyond Montreal

How cold-climate wine is made at David McMillan's Hayfield Farm vineyard

Following the Joe Beef co-founder through two days of cold-climate viticulture harvests where hospitality takes the form of al fresco meals, crushed grapes underfoot, and relentless labour.

Beyond Montreal

The mystery of white sauce poutine

A deep dive into the belly of the Outaouais.

Beyond Montreal

Ferme Quinn: Farming DTC Christmas trees on the edges of the city

The Christmas tree industry's experiencing massive changes in supply—we caught up with a farm that's out there growing and chopping to find out how.

Beyond Montreal

Bedford, Québec: Local creators bringing new blood to an old town

Staking artisanal claims among Victorian-style houses and centenary churches, Bedford's creator community just getting started.

Beyond Montreal

Sucrerie de la Montagne & Cabane d’à Coté: Unpredictable seasons to come for maple syrup in Quebec

With the early start in 2024, producers superseded previous productions to meet demand, but the future of the industry may not always stay this bright forever.

Beyond Montreal

Manoir Blackswan's Emmanuel Hébert: The international antique and art hustler straight outta Montreal

An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.

Beyond Montreal

How cold-climate wine is made at David McMillan's Hayfield Farm vineyard

Following the Joe Beef co-founder through two days of cold-climate viticulture harvests where hospitality takes the form of al fresco meals, crushed grapes underfoot, and relentless labour.

Beyond Montreal

The mystery of white sauce poutine

A deep dive into the belly of the Outaouais.

Beyond Montreal

Ferme Quinn: Farming DTC Christmas trees on the edges of the city

The Christmas tree industry's experiencing massive changes in supply—we caught up with a farm that's out there growing and chopping to find out how.

Beyond Montreal

Bedford, Québec: Local creators bringing new blood to an old town

Staking artisanal claims among Victorian-style houses and centenary churches, Bedford's creator community just getting started.