Alex Quinton knows exactly what he wants after a long shift: a stellar martini he wouldn't need to wait in line or shout over crowds for. He couldn't find it. So he built it with Marc Flynn and Félix Poirier.
Numéro's a hot little number of a new cocktail bar in Little Italy. Made of stainless steel, brown leather, and soft lighting on focused bartenders, it's a place meant as much for local cocktail aficionados as it is for industry types looking for place to drink after the kitchen closes. Conducive to conversation, all bottles are hidden out of sight, and the central bar's made up of custom stations designed for pure ergonomic efficiency. The speakers, even when cranked, don't drown out conversation.
Inscrivez-vous gratuitement à The Main et continuez à lire.
Créez un compte gratuit.
Créez un compte gratuit pour débloquer cet article et obtenir 3 articles gratuits par mois, ainsi que notre Bulletin hebdomadaire.
- 3 articles gratuits par mois
- Sauvegardez vos adresses et guides
- Infolettre hebdo The Main Brief
- Restez branché sur la culture montréalaise
Allez plus loin. Devenez Insider.
Bénéficiez d'un accès illimité, de guides exclusifs et d'avantages réservés aux membres, tout en soutenant les récits indépendants sur Montréal que nous publions chaque semaine.
Subscribe- Accès illimité à tous les articles
- Contenu exclusif & perspectives locales
- Offres spéciales et invitations à nos événements
- 10 % de rabais à la boutique
- Soutenez les médias locaux indépendants
Déjà membre? Se connecter


![The Bulletin: We've got some big things cooking [Issue #158]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F12%2FCROWD.jpg&w=640&q=75)







![The Reeds: A Novel [Stamped by Author]](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0601%2F1709%2F0544%2Ffiles%2FIMG_9098.heic%3Fv%3D1730301494&w=3840&q=75)