On a Saturday in July 1982, more than 600 restaurant owners crowded into a downtown Montreal hotel to plot the death of a law passed the week before: an amendment to Quebec's liquor legislation that let diners walk into more or less any restaurant in the province carrying their own alcohol. The only exception was hotel dining rooms.
Claude Blanche, who ran the 2,000-member Association des restaurateurs du Québec, told the room this would bankrupt a good chunk of the industry. He advised them to obey it and then strangle it by refusing to seat anyone who showed up with a bottle, drag their feet on tax remittances, and bury the provincial liquor board in paperwork by filing a separate order form for every single bottle they bought. His logic was simple enough. Liquor was where the money was, and still is. Take it away and there was nothing left to take.
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