Food & Drink

The Plateau Restaurant That Feeds the City on Its Own Dime

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Life and Death (and Afterlife) of Lucie Lafleur

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

The Plateau Restaurant That Feeds the City on Its Own Dime

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Life and Death (and Afterlife) of Lucie Lafleur

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.