Food & Drink

They only moved next door, but the move is much bigger than that.

Food & Drink

Everyday dining is losing ground, so restaurants are betting that craftsmanship, storytelling, and spectacle can make a night out feel worthwhile.

Food & Drink

French technique, Southern ingredients, and Montreal influences.

Food & Drink

At this new members-only bar in Old Montreal, joining is free but admission is vetted—a bid to create a more social, less predictable night out.

Food & Drink

Antonin Mousseau-Rivard's acclaimed restaurant leaves behind a vision of hyper-local Quebec gastronomy that will outlast its final service.

Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

They only moved next door, but the move is much bigger than that.

Food & Drink

Everyday dining is losing ground, so restaurants are betting that craftsmanship, storytelling, and spectacle can make a night out feel worthwhile.

Food & Drink

French technique, Southern ingredients, and Montreal influences.

Food & Drink

At this new members-only bar in Old Montreal, joining is free but admission is vetted—a bid to create a more social, less predictable night out.

Food & Drink

Antonin Mousseau-Rivard's acclaimed restaurant leaves behind a vision of hyper-local Quebec gastronomy that will outlast its final service.

Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Peel Pub Is Coming Back

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Montreal's most exciting openings and heartbreaking closures of 2025

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

Good luck getting a table at Mile End's latest morning-to-midnight spot

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Peel Pub Is Coming Back

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Montreal's most exciting openings and heartbreaking closures of 2025

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

Good luck getting a table at Mile End's latest morning-to-midnight spot

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.