Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.
The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.
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A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.
The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.
Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.
Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.
Experiencing a great meal can stick with you longer than anything that comes wrapped.
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Specialty roasters, cultural hybrids, gym counters, and metaphysical shops: Here are the 26 best new cafés in Montreal.
Two local restaurants crack the Top 10 following a strong showing in the long list.
How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.
The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.
A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.
The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.
The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.
Preserving the Plateau's Tex-Mex institution means proving yourself every single night.
No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.
Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.
The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.
A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.
The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.
Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.
Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.
Experiencing a great meal can stick with you longer than anything that comes wrapped.
Specialty roasters, cultural hybrids, gym counters, and metaphysical shops: Here are the 26 best new cafés in Montreal.
Two local restaurants crack the Top 10 following a strong showing in the long list.
How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.
The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.
A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.
The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.
The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.
Preserving the Plateau's Tex-Mex institution means proving yourself every single night.
No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.
