Bottomless Pete Reviews: Bona Fide

Good faith, mixed results.

Bottomless Pete

Bottomless Pete

13 octobre 2025- Read time: 7 min

Bottomless Pete Reviews is back: The Main's anonymous critic who's slowly but surely aiming to eat up everything the city has to offer, going beyond half-baked Google Reviews and people saying "guys, I just discovered" over and over on Tiktok.


Bona Fide

7 out of 10

$$½ out of $$$$


I’ve heard it so often, and I’ve said it so often, that it’s become gospel. A motto. The selling point on every bus stop ad outside the city limits.

Montreal excels at hospitality.

The city’s known for it, and anyone who enjoys a night out at a real restaurant knows the archetype; that server with gracefully tatted sleeves who knows all the touchpoints, makes all the right jokes, knows just when to butter you up, and how to satisfy. There are dozens of places that I know will leave whoever I send there with a smile that’ll last on their face long after they’ve come to town.

Article réservé aux membres

Découvrez Montréal autrement. Rejoignez la communauté The Main.

Lisez cet article gratuitement.

Entrez votre courriel pour débloquer votre premier article et recevoir The Bulletin, notre infolettre sur la bouffe, l’art et la culture locale.

  • 5 articles gratuits par mois
  • Sauvegardez vos adresses et guides
  • Infolettre hebdo The Main Brief
  • Restez branché sur la culture montréalaise

Allez plus loin. Devenez Insider.

Faites partie d’une communauté qui soutient les histoires montréalaises indépendantes et célèbre les gens qui font vivre la culture.

Subscribe
  • Accès illimité à tous les articles
  • Contenu exclusif & perspectives locales
  • Offres spéciales et invitations à nos événements
  • 10 % de rabais à la boutique
  • Soutenez les médias locaux indépendants

Déjà membre? Se connecter

Related articles

A (mostly) spoken history of Pasta Casareccia and 40 years of feeding NDG
Version Anglaise
Tom Zalatnai

A (mostly) spoken history of Pasta Casareccia and 40 years of feeding NDG

How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.

Montreal gets its first German beer hall in 30 years with Wünderbar
Version Anglaise
J.P. Karwacki

Montreal gets its first German beer hall in 30 years with Wünderbar

The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.

Brocard proves traditional Syrian food can feel brand new
Version Anglaise
J.P. Karwacki

Brocard proves traditional Syrian food can feel brand new

A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.

How Monkland Tavern shaped Montreal's restaurant scene over 30 years
Version Anglaise
J.P. Karwacki

How Monkland Tavern shaped Montreal's restaurant scene over 30 years

The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.

The Best New Restaurants in Montreal [November 2025]
Version Anglaise
J.P. Karwacki

The Best New Restaurants in Montreal [November 2025]

Lebanese home cooking meets halal Caribbean fusion, natural wine bistros, pop-up delis with house-cured meats, New York-style pizza perfected, and more.

Boulangerie Marguerita has been baking bread the same way for over a century
Version Anglaise
Ivy Lerner-Frank

Boulangerie Marguerita has been baking bread the same way for over a century

The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.