Food & Drink

The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food & Drink

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food & Drink

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.