Barry Fleischer is the spruce beer king of Pointe-Saint-Charles, and his kingdom is Paul Patates.
Mon Lapin slips to #2, but the city’s dining scene is still unmatched.
Inside the Ville-Émard neighbourhood deli that's been doing things its own way—no steam, no shortcuts—since 1959.
This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.
A dining project that brings together seasoned veterans and local artists in a space of culinary explorations of French, Italian and British flavours and techniques.
How a 15-year promise between friends at a bar transformed into a social sanctuary where trivia nights sell out, the pizza's hot, the beer's cold, and everyone's welcome.
A unique workaround for the city's outdated street food laws.
A challenge to the city’s love affair with small, intimate restaurants with dinner and a show.
From pop-ups to permanence, Montreal’s most raucous pasta operation finds a home—with the same energy, same chaos, and even better carbs.
An exhibition of immersed planning in coffee, hospitality, design, and craftsmanship.
Late-blooming chef Isaël Gadoua built a 35-seat La Petite-Patrie spot where creativity trumps convention, offering one of Montreal's most uncompromising menus.
The future of Montreal dining looks a lot like its past.
Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.
An institution serving up the best rotisserie, and the poutine that iconically blends two culinary traditions it led to.
Call 'em inventive pastries, call 'em killer donuts from a Californian Montrealer.
Honouring old-school techniques with a hands-on approach, Taglio's butchery and Montreal smoked meat keep the city's food heritage alive.
