Montreal keeps cooking: 25 local restaurants make the 2025 Canada’s 100 Best list

Mon Lapin slips to #2, but the city’s dining scene is still unmatched.

J.P. Karwacki

J.P. Karwacki

6 mai 2025- Read time: 2 min
Montreal keeps cooking: 25 local restaurants make the 2025 Canada’s 100 Best listLe Violon comes out shining this year. | Photograph: Jeremy Dionne

Call it a passing of the torch or just good company—Montreal may have lost the top spot on this year’s Canada’s 100 Best Restaurants list, but it more than made up for it in numbers. With 25 spots on the list, including two of the top ten and the #1 Best New Restaurant in the country, the city continues to dominate the conversation around Canadian dining.

On top of that: Montreal leads all cities in Canada for the number of restaurants on the 2025 Canada’s 100 Best list.

After two years at #1, Mon Lapin moves to #2, ceding the crown to Ontario’s Restaurant Pearl Morissette. Still, it remains a standard-bearer for the kind of food-forward, wine-driven, wildly personal restaurants Montreal is known for. Beba in Verdun isn’t far behind at #7, continuing its steady climb as one of the most influential kitchens in the country.

Newcomer Le Violon (Plateau) didn’t just make the list—it topped the Best New Restaurants ranking, landing at #11 overall, a rare feat for a first-year spot. Co-chefs Danny Smiles and Mitch Laughren’s pared-back European cooking struck a chord with voters, placing it ahead of dozens of longer-standing peers.

Also making their mark as new additions are Juliette Plaza (#77 overall, #7 new restaurant), Casavant (#31), and Parapluie (#35), part of a new wave of neighbourhood spots mixing skill with laid-back charm.

Mon Lapin. | Photograph: Scott Usheroff / @cravingcurator

Here’s the full list of Montreal restaurants that made the 2025 rankings:

🔥 Top 50

🧭 The Rest of the 100

Whether it’s a 50-seat bohemian wine bar, a Québécois landmark, or a new spot that just hit its stride, this year’s list confirms what most of us already know: Montreal still eats better than anywhere else in the country.

Best in class.

Subscribe to our newsletter for a weekly dose of news and events.

SUPPORT THE MAIN

Enjoying what you're reading?

Related articles

J.P. Karwacki

The Best New Restaurants in Montreal [September 2025]

Great neighbourhood hangouts in the making, a chef cooking out of their Tlaxcala roots, sandwiches, back alley gelato, and more.

The Main

This is what a burger says about a restaurant

Burger Week 2025 entries that flex, tell stories about staff meals and family memories, and announce the revival of a beloved local project.

J.P. Karwacki

Laurent Dagenais builds the restaurant he always wanted

Limousine in Saint-Lambert shows how the Montreal chef's approach to French classics translates from social media to the table.

J.P. Karwacki

Coco Disco Club wants to be your neighbourhood everything spot

The Duluth restaurant aims to fill the third place gap with everything from morning coffees and dinners to late-night cocktails.

J.P. Karwacki

A Montreal smoked meat deli with Texan inspirations

At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.

J.P. Karwacki

Remembering Claude Masson, the philosopher behind the bar of L’Express

For nearly 40 years under a canopy of glassware, he brought elegance, humour, and quiet mastery to one of Montreal’s most iconic restaurants.