The Main

Répertoire culturel de Montréal

Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

Laisser un commentaire

Pour les partenariats et collaborations :

partnerships@themain.com

Contenu

  • Articles
  • Gastronomie
  • Arts et culture
  • Leçon d'histoire
  • Bulletin
  • Événements

Guides

  • Tous les guides
  • Meilleurs restaurants
  • Meilleurs cafés
  • Meilleurs bars
  • Meilleurs brunchs
  • Meilleures boulangeries

Explorer Montréal

  • Parcourir le répertoire
  • Restaurants
  • Bars
  • Cafés
  • Librairies

À propos

  • À propos de nous
  • S'abonner
  • Boutique
  • Publicité
  • Proposer un sujet
  • Flux RSS

Légal

  • Conditions d'utilisation
  • Conditions d'adhésion
  • Politique de confidentialité
Suivez-nous
InstagramTwitterTiktokLinkedin

The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

    • Articles
    • Gastronomie
    • Arts et culture
    • Leçon d'histoire
    • Bulletin
    • Événements

    Guides

    • Tous les guides
    • Meilleurs restaurants
    • Meilleurs cafés
    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
    • Bars
    • Cafés
    • Librairies

    À propos

    • À propos de nous
    • S'abonner
    • Boutique
    • Publicité
    • Proposer un sujet
    • Flux RSS

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
    • Politique de confidentialité
    Suivez-nous
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|samedi 28 mars 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.ROYALMOUNT Veut Être Votre Destination Culinaire Pendant Un Mois Entier50 % de réduction sur vos 5 premières courses avec Lyft
      InstagramTwitterTiktokLinkedin
      |
      Publicité
      Le logo de The Main
      Magazine
      Catégories
      • Arts et culture

        Créativité, patrimoine et expression.

      • Au-delà de Montréal

        Voyages, aventures et regards sur le monde.

      • Design

        Le meilleur du design montréalais.

      • Manger & boire

        La bonne bouffe.

      • Histoire

        Histoires, leçons et contexte.

      • Infolettre

        Notre infolettre hebdomadaire.

      • Voir toutes les articles originales
      Explorez Montréal
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      Boutique
      Inscription
      Inscription
      --°C|samedi 28 mars 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.ROYALMOUNT Veut Être Votre Destination Culinaire Pendant Un Mois Entier50 % de réduction sur vos 5 premières courses avec Lyft
      InstagramTwitterTiktokLinkedin
      |
      Publicité
      Le logo de The Main
      Magazine
      Catégories
      • Arts et culture

        Créativité, patrimoine et expression.

      • Au-delà de Montréal

        Voyages, aventures et regards sur le monde.

      • Design

        Le meilleur du design montréalais.

      • Manger & boire

        La bonne bouffe.

      • Histoire

        Histoires, leçons et contexte.

      • Infolettre

        Notre infolettre hebdomadaire.

      • Voir toutes les articles originales
      Explorez Montréal
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      Boutique
      Inscription
      Inscription

      Plus de Food & Drink

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Version Anglaise
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Version Anglaise
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      His Restaurant Almost Broke Him. Does It Deserve a Second Chance?
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      His Restaurant Almost Broke Him. Does It Deserve a Second Chance?

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

      The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture
      Food & Drink
      Version Anglaise
      Mason Persaud

      The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

      We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      Plus de Food & Drink

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Version Anglaise
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Version Anglaise
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      His Restaurant Almost Broke Him. Does It Deserve a Second Chance?
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      His Restaurant Almost Broke Him. Does It Deserve a Second Chance?

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

      The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture
      Food & Drink
      Version Anglaise
      Mason Persaud

      The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

      We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      Related Classics

      From our archive.

      Related Classics

      From our archive.

      Food & Drink

      Montreal Keeps Cooking: 25 Local Restaurants Make the 2025 Canada’s 100 Best List

      Mon Lapin slips to #2, but the city’s dining scene is still unmatched.

      ParJ.P. Karwacki

      6 mai 2025 · 2 min de lecture

      Montreal keeps cooking: 25 local restaurants make the 2025 Canada’s 100 Best list
      Le Violon comes out shining this year. | Photograph: Jeremy Dionne

      Découvrez les lieux mentionnés dans cette histoire

      Mon LapinBebaLe ViolonMonarqueMontréal PlazaCabaret L'enferAlmaPichaiBar St-DenisCasavantParapluieMastardSalle ClimatiséeJoe BeefSabayonL'ExpressGia Vin & GrillToqué!Au Pied de CochonJuliette PlazaHENIKitano ShokudoNora GrayDamasClaire Jacques

      Call it a passing of the torch or just good company—Montreal may have lost the top spot on this year’s Canada’s 100 Best Restaurants list, but it more than made up for it in numbers. With 25 spots on the list, including two of the top ten and the #1 Best New Restaurant in the country, the city continues to dominate the conversation around Canadian dining.

      On top of that: Montreal leads all cities in Canada for the number of restaurants on the 2025 Canada’s 100 Best list.

      After two years at #1, Mon Lapin moves to #2, ceding the crown to Ontario’s Restaurant Pearl Morissette. Still, it remains a standard-bearer for the kind of food-forward, wine-driven, wildly personal restaurants Montreal is known for. Beba in Verdun isn’t far behind at #7, continuing its steady climb as one of the most influential kitchens in the country.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

      The Main

      Advertisement

      Follow on Google
      Food & Drink

      Montreal Keeps Cooking: 25 Local Restaurants Make the 2025 Canada’s 100 Best List

      Mon Lapin slips to #2, but the city’s dining scene is still unmatched.

      ParJ.P. Karwacki

      6 mai 2025 · 2 min de lecture

      Montreal keeps cooking: 25 local restaurants make the 2025 Canada’s 100 Best list
      Le Violon comes out shining this year. | Photograph: Jeremy Dionne

      Découvrez les lieux mentionnés dans cette histoire

      Mon LapinBebaLe ViolonMonarqueMontréal PlazaCabaret L'enferAlmaPichaiBar St-DenisCasavantParapluieMastardSalle ClimatiséeJoe BeefSabayonL'ExpressGia Vin & GrillToqué!Au Pied de CochonJuliette PlazaHENIKitano ShokudoNora GrayDamasClaire Jacques

      Call it a passing of the torch or just good company—Montreal may have lost the top spot on this year’s Canada’s 100 Best Restaurants list, but it more than made up for it in numbers. With 25 spots on the list, including two of the top ten and the #1 Best New Restaurant in the country, the city continues to dominate the conversation around Canadian dining.

      On top of that: Montreal leads all cities in Canada for the number of restaurants on the 2025 Canada’s 100 Best list.

      After two years at #1, Mon Lapin moves to #2, ceding the crown to Ontario’s Restaurant Pearl Morissette. Still, it remains a standard-bearer for the kind of food-forward, wine-driven, wildly personal restaurants Montreal is known for. Beba in Verdun isn’t far behind at #7, continuing its steady climb as one of the most influential kitchens in the country.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

      The Main

      Advertisement

      Follow on Google

      Les derniers de The Main

      DesignStop Building Sad CitiesNewsletterThe Bulletin: Downtown Gets a Jazz Room, Blasting Pink Floyd in a Church, and Girl Dinners [Issue #174]Beyond MontrealMontreal's New Second Airport Is Nearly 100 Years OldArts & CultureWhat to do this weekend (03.26–03.29)Arts & CultureMeet the Old Roots and New Blood of Mile End’s Greektown
      Inside C2 Montréal 2025: What to expect, who to see, and how to make the most of It

      Previous

      Inside C2 Montréal 2025: What to Expect, Who to See, and How to Make the Most of It

      Next

      A Complete Guide to YATAI MTL 2025, Montreal’s Japanese Street Market

      A complete guide to YATAI MTL 2025, Montreal’s Japanese street market

      Les derniers de The Main

      DesignStop Building Sad CitiesNewsletterThe Bulletin: Downtown Gets a Jazz Room, Blasting Pink Floyd in a Church, and Girl Dinners [Issue #174]Beyond MontrealMontreal's New Second Airport Is Nearly 100 Years OldArts & CultureWhat to do this weekend (03.26–03.29)Arts & CultureMeet the Old Roots and New Blood of Mile End’s Greektown
      Inside C2 Montréal 2025: What to expect, who to see, and how to make the most of It

      Previous

      Inside C2 Montréal 2025: What to Expect, Who to See, and How to Make the Most of It

      Next

      A Complete Guide to YATAI MTL 2025, Montreal’s Japanese Street Market

      A complete guide to YATAI MTL 2025, Montreal’s Japanese street market