Le Bar St-Denis monte rapidement dans l'échelle culinaire de Montréal, et pour de bonnes raisons. La magie réside dans le dévouement de David Gauthier, Emily Holmsy, et leur équipe talentueuse. Parmi un menu de plats remarquables, le Kibbeh Nayeh de cerf se distingue. Cette délicatesse de cerf cru, avec sa texture crémeuse et sa douceur subtile, est un témoignage de l'approvisionnement local de qualité. Garnie de menthe et d'oignons, et enrichie d'un filet d'huile d'olive premium, c'est une symphonie de saveurs. Accompagné d'un pain plat brossé au piment épicé, chaque bouchée promet une nouvelle révélation.
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