Bo’Dégât is a celebration of Barcelona’s tapas culture. Opened in 2019 by Carme Márquez, a Barcelona-born chef trained with luminaries like Carles Abellán and Nandu Jubany, the restaurant marries culinary technique and upbeat, convivial vibes with the menu sketched out on a chalkboard wall. It highlights classics such as pan con tomate, jamón ibérico, gildas, and ajo blanco, alongside daily specials that bring Carme’s inspirations to the table.
A carefully curated wine list, including natural and traditional selections, complements the food, and the intimate 12-seat summer terrasse adds a seasonal charm.
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