Nourriture & Boissons
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Miracolo: The restaurant, cathedral, temple, and theatre of Montreal's Plateau
Miracolo has all the kinetic and sensual energy of a fire, lit along the Plateau's central and historic thoroughfare.
Verdun Beef: The guinguette-inspired ecosystem of the Sud-Ouest
A natural progression of the wine bar Verdun Beach, Verdun Beef is a neighbourhood-first spot for top cuts of shopping and dining.
Bangluck: Odes to Thai traditions with a Plateau noodle shop
Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.
Paparmane: Dreamy tea time is served by Montreal brunch royalty
Here's the tea: The minds behind brunch destinations Régine Café and Janine Café turn their attention to English tea room services twisted in their own Montreal image.
Kwizinn: New Horizons in Caribbean Cuisine for Mike Lafaille
Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.
Badin: The cocktail-forward listening lounge built for aurality and intimacy in Little Burgundy
The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.
La Gargamelle: Reveling in food and drink at an Old Montreal reverse speakeasy
The Montreal cocktail scene player Tittle Tattle now finds itself with a gastronomic side that showcases it's chef's flavour play.
The nouveau Levant: Redefining cuisines and cultures from Montreal's Arab diaspora
How Montreal's Levantine Arabs—Lebanese, Palestinian, Syrian—are opening concepts that bridge adapting to a Western palate with staying true to who they are.
O’Citrus: Overcoming the odds of growing citrus in Québec
Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.
Long live Snowdon Deli: A photo essay tribute with Montreal's Craving Curator
Montreal's Craving Curator, Scott Usheroff, on why Snowdon Deli stands out as a true Montreal institution and beacon of tradition, community, and delicious food.
Talking queer food—and where to find it in Montreal
Montreal's a queer-friendly city. How does that influence its hospitality industry and the safe spaces of its restaurants, cafés and bars?
La Marelle: Don’t even think of boxing this Mile-Ex restaurant in
With its chef's El Salvadorean roots and Eurocentric tutelage, as many fine wines as there are cold pints of 50, and versatile vibes, La Marelle is a sense of play incarnate.
Jun Jun: The hi-fi restaurant modernizing Filipino cuisine in Griffintown
Montreal's first modern Filipino restaurant brings together a supergroup of the community to create a new generational take on their cuisine and culture.
