"I’ve always wanted to do a rotisserie," says co-chef Marc-Olivier Frappier between bustling services of the new restaurant Rôtisserie La Lune.
Opened quietly in December 2024 by the team behind the nationally acclaimed Mon Lapin—Jessica Noël, Vanya Filipovic, Marc-Antoine Gélinas, Alex Landry, and Frappier—it appears deceptively simple on paper: A 70-seat restaurant (plus two private rooms for groups) centred around Quebec's love affair with spit-roasted chickens, designed by Zebulon Perron with work by the carpenter Antoine Chouinard.
Photograph: Scott Usheroff / @cravingcurator
But at its core, La Lune is both a nostalgic touchstone and the realization of a longtime dream of a 15-year-old Frappier, back when he knew he wanted to be a chef while working at a Saint-Hubert outpost in Saint-Hyacinthe.
Pour ceux qui ont Montréal à cœur
Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.
![The Bulletin: Remembering the last year & hitting refresh with a new one [Issue #110]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F01%2Ffestivalsouszero_471963966_617203564306150_2270498729527004556_n.jpg&w=256&q=75)
Commentaires
Welcome to The Main's comments section!
Share your thoughts and join the conversation. Please be respectful and constructive.
Aucun commentaire pour le moment. Soyez le premier !