Food + drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food + drink

Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food + drink

Montreal Wanted the Michelin Guide. Now It Has to Live With It.

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food + drink

Montreal Owns Canada's 100 Best Restaurants List This Year

With 28 restaurants on the 2026 list, the city outpaces the rest of the country (yup, Toronto and Vancouver included).

Food + drink

La Tratt Is the West Island’s Defining Deli

Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

Food + drink

Montreal Leads Canada's 100 Best Bar Rankings for 2026

Eight Montreal bars cracked the top 50. One took the whole thing.

Food + drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food + drink

Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food + drink

Montreal Wanted the Michelin Guide. Now It Has to Live With It.

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food + drink

Montreal Owns Canada's 100 Best Restaurants List This Year

With 28 restaurants on the 2026 list, the city outpaces the rest of the country (yup, Toronto and Vancouver included).

Food + drink

La Tratt Is the West Island’s Defining Deli

Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

Food + drink

Montreal Leads Canada's 100 Best Bar Rankings for 2026

Eight Montreal bars cracked the top 50. One took the whole thing.

Food & Drink

The New Chinatown Doesn't Call Itself That

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food & Drink

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food + drink

The Mile End Is Back, But Who Is It For Now?

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

Food & Drink

Bossa had a bread problem, so they built a 24-hour bakery to solve it

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

Bistrot Boisselet Skipped the Hype and Went Straight to Work

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

Montreal's Best Bars Think About Design First

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

The New Chinatown Doesn't Call Itself That

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food & Drink

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food + drink

The Mile End Is Back, But Who Is It For Now?

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

Food & Drink

Bossa had a bread problem, so they built a 24-hour bakery to solve it

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

Bistrot Boisselet Skipped the Hype and Went Straight to Work

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

Montreal's Best Bars Think About Design First

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.