Food & Drink

The National Bank Open Is Serving More Than World-Class Tennis

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

Meet the Class of 2025-26: Can’t-Miss New Restaurants and Bars of Montreal

Every year produces bars and restaurants worth tracking, and Montreal's latest is a strong showing.

Food & Drink

Tsatsu Gbedemah Is Building His Own Table

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

Sample Is a Cocktail Bar Built For Sound

An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

Food & Drink

One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Food & Drink

The Instagram DM Era of Hospitality Hiring Is Over

Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

Food & Drink

"We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

Food & Drink

La Tratt Is the West Island’s Defining Deli

Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

Food & Drink

Marchigiani became a Montreal institution by staying old school

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

Figata is Saint-Henri's New Italian-American Red Sauce Temple

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Montreal Wanted the Michelin Guide. Now It Has to Live With It.

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

The National Bank Open Is Serving More Than World-Class Tennis

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

Meet the Class of 2025-26: Can’t-Miss New Restaurants and Bars of Montreal

Every year produces bars and restaurants worth tracking, and Montreal's latest is a strong showing.

Food & Drink

Tsatsu Gbedemah Is Building His Own Table

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

Sample Is a Cocktail Bar Built For Sound

An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

Food & Drink

One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Food & Drink

The Instagram DM Era of Hospitality Hiring Is Over

Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

Food & Drink

"We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

Food & Drink

La Tratt Is the West Island’s Defining Deli

Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

Food & Drink

Marchigiani became a Montreal institution by staying old school

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

Figata is Saint-Henri's New Italian-American Red Sauce Temple

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Montreal Wanted the Michelin Guide. Now It Has to Live With It.

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.