Bar Vivar, two Montrealers’ take on a Spanish restaurant that opened in the winter of 2024, is in many ways a place that sets a record straight.
Servers here will say a menu is ‘tapas-style’ to describe how it's shareable, something to encourage ordering a few plates and a few bites at most for everyone at the table. But spots true to a combination of Spain’s cuisine, portions and way of eating—closely knit dining rooms surrounding a bar and terrasse, drinking with truly smaller plates slowly eaten during conversation—are none too common in Montreal.
Bar Vivar breaks that trend: A 40-seat spot from chef Georges Greiche and sommelier Patrick Oakes designed with personal touches—decorated with flea market trips and 1970’s artwork—has a left-hand side of intimate banquettes and tables, while the right has the standing bar setup often found in casual spots of urban and rural Spain. A TV might be on in background, as well.
Pour ceux qui ont Montréal à cœur
Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.
![The Bulletin: Live canalside shows, hot cross croissants, and memories of the Expos [Issue #81]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F06%2F6128059772_b27abf6273.jpg&w=256&q=75)
Commentaires
Welcome to The Main's comments section!
Share your thoughts and join the conversation. Please be respectful and constructive.
Aucun commentaire pour le moment. Soyez le premier !