Aylwin BBQ has officially moved indoors with the launch of Aylwin Deli, a year-round counter at Atwater Market that channels the same smoked-meat swagger they built in the alleyways of Hochelaga. This time, the focus shifts from backyard barbecue to Jewish deli staples—though the wood smoke still lingers in the background. The menu keeps things classic but punchy: Montreal smoked meat on rye, Reubens, hot dogs, and a breakfast lineup built for cold mornings. Everything’s made in-house or sourced from their own farm and local producers, including a full grab-and-go fridge stocked with brisket, ribs, pulled pork, and smoked salmon to-go. It’s all served with the same DIY spirit and pitmaster know-how that made Aylwin a name in the first place—just with more mustard and a lot more coleslaw.
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