Buvette Beaubien is the kind of place that earns its regulars. Set on Beaubien Est, this neighbourhood spot feels more like a gathering place than a bar—a mix of unpretentious charm, thoughtful food, and a wine list that makes room for everyone. Behind it are Dominique Goupil, a former painter turned restaurateur, and Maxime Tremblay, whose easy energy anchors the room, joined by longtime friend Martin Lamirande.
The menu is built around share plates—charcuterie, cheeses, house spreads—and more composed dishes like roasted Arctic char, spicy shrimp with chorizo, or mushroom polenta. A prix fixe chef’s choice menu rounds it out at lunch and dinner. Wines skew natural, with generous by-the-glass options (yes, even at $10), and a retail corner lets you take bottles home.
The space includes a sunlit terrasse and a private dining room for up to 40, making it as suited to casual apéros as it is to group dinners. It’s local in the best sense: friendly, flexible, and made to be part of your routine.
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