This Korean BBQ project from the minds behind spots like Otto Yakitori and Bar Otto is a wildly decorated place that evokes the side streets of Seoul. Atop their swish circular and subway-tiled booth tables, you can cook up stuff like 48-hour marinated short ribs, fatty pork belly, king oyster shrooms, and all the other fixings. There are standalone dishes as well like bibimbap, steamed egg gyeranjjim, and rabokki, a type of tteokbokki with added ramyeon noodles.
Restaurant
Korean
Downtown
Guy-Concordia
Mentioned in
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