Smoke Meat Pete, tucked away in L’Île-Perrot, has spent the last four decades perfecting the craft of smoked meat. Founded by Peter Varvaro Jr. after years of working alongside his father at Montreal’s Main Deli, this spot has become a cornerstone for barbecue enthusiasts. The star attraction? Smoked brisket marinated with a secret spice blend, then slow-cooked and smoked to tender, melt-in-your-mouth levels.
The menu doesn’t stop there—Southern barbecue classics like ribs and smoked sausages share the spotlight, each plate delivering hearty portions that leave no appetite unmet. Inside, the atmosphere channels the charm of an old blues joint, with live music every night adding an extra layer of energy.
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