LATEST STORIES

Humble pie with big(a) flavour.

There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.

One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Montreal’s newest microbrewery opens up about what it means for the city.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Summer is here and in full swing. And you know what that means—dining out just got a whole lot better. This list is your go-to guide for that special place you'll want to reserve the next time you head out for dinner.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Find out how this Quebec-based producer is turning the potato chip game on its head.

Find out about the alternative to buying wine in Montreal at the SAQ with this short introduction to local cavistes.