The Bulletin

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    1. Articles

    LATEST STORIES

    1072
    The best cheap things to do in Montreal for $20 or less
    The Main

    The Best Cheap Things to Do in Montreal for $20 or Less

    How to eat, drink, and explore the city without breaking the bank.

    The Bulletin: Dancing high above Mile End, rush hour cocktails, and new projects galore [Issue #119]
    The Main

    The Bulletin: Dancing High Above Mile End, Rush Hour Cocktails, and New Projects Galore [Issue #119]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    The nomadic kitchen of Pasta Pooks has set up camp in Little Italy
    J.P. Karwacki

    The Nomadic Kitchen of Pasta Pooks Has Set up Camp in Little Italy

    From pop-ups to permanence, Montreal’s most raucous pasta operation finds a home—with the same energy, same chaos, and even better carbs.

    This is Even, a Mile-Ex hybrid café-roastery with deep intent
    J.P. Karwacki

    This is Even, a Mile-Ex Hybrid Café-roastery with Deep Intent

    An exhibition of immersed planning in coffee, hospitality, design, and craftsmanship.

    The essentials according to restaurateur Soufian Mamlouk
    J.P. Karwacki

    The Essentials According to Restaurateur Soufian Mamlouk

    Soufian’s essentials reflect deep ties to culture, craftsmanship, and community—local spots that celebrate bold flavours, timeless style, and the art of a well-curated experience.

    Nothing makes sense and everything works inside Chez Jean-Paul's kitchen
    J.P. Karwacki

    Nothing Makes Sense and Everything Works Inside Chez Jean-Paul's Kitchen

    Late-blooming chef Isaël Gadoua built a 35-seat La Petite-Patrie spot where creativity trumps convention, offering one of Montreal's most uncompromising menus.

    The Bulletin: What do you do during a night that never ends? 🌝 [Issue #118]
    The Main

    The Bulletin: What Do You Do During a Night That Never Ends? 🌝 [Issue #118]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    On Montreal’s winter spirit and ‘joie de vivre d’hiver’
    The Main

    On Montreal’s Winter Spirit and ‘joie de Vivre D’hiver’

    For Montrealers, winter isn’t something to endure—it’s something to celebrate.

    What's on the horizon when Montreal's legendary music venues close
    Gladys Bonyad

    What's on the Horizon When Montreal's Legendary Music Venues Close

    Unless the cracks in the scene's foundation are repaired, the city's arts ecosystem is going to keep suffering.

    The only guide you'll ever need for Montreal's Parc Jean-Drapeau
    The Main

    The Only Guide You'll Ever Need for Montreal's Parc Jean-Drapeau

    Everything you need to know about the city's four-season sanctuary of culture, nature, and exploration.

    Montreal brasserie Molenne is an institution in the making
    J.P. Karwacki

    Montreal Brasserie Molenne is an Institution in the Making

    The future of Montreal dining looks a lot like its past.

    From a Stuntman in Greece to a Barber in the Mile End
    Jean Bourbeau @ URBANIA

    From a Stuntman in Greece to a Barber in the Mile End

    When military service turns into motorcycle acrobatics.

    The Bulletin: 🌬️❄️ A weekend worth walking through the snow for [Issue #117]
    The Main

    The Bulletin: 🌬️❄️ A Weekend Worth Walking Through the Snow for [Issue #117]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Leila serves up a no-hype approach to the Mediterranean in the Mile End
    J.P. Karwacki

    Leila Serves up a No-hype Approach to the Mediterranean in the Mile End

    Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.

    The third spaces of Montreal’s music scene that keep the city loud
    Gladys Bonyad

    The Third Spaces of Montreal’s Music Scene That Keep the City Loud

    While iconic venues have disappeared over time, new ones are paving the way and giving what’s indie a pulse again.

    Portuguese chicken and poutine reached new heights at this Montreal churrascaria
    The Main

    Portuguese Chicken and Poutine Reached New Heights at This Montreal Churrascaria

    An institution serving up the best rotisserie, and the poutine that iconically blends two culinary traditions it led to.

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