Emilie Madeleine
Montreal
Website
Pasta chef, writer of Carbonara Club, and hands behind @itsonlypasta. Em’s obsessed with pasta. Making it, eating it, talking about it. Most days she’s at Mano Cornuto, covered in flour.
A Chef's Perspective: How Pop-ups Are Keeping Montreal's Food Scene Alive
Rent's wild, opening a restaurant feels like a gamble—but it's one-night-only dinners where new chefs test ideas without going broke.
Fast Culture is Making You Sick. Slow Food is Your Rebellion.
I used to clock long days where time was currency: Every email was urgent, seven approval rounds, no mistakes, and it was needed yesterday. Now? I make pasta.