Mayssam Samaha
Mayssam is a Montreal-based writer who travels the world in search of the best things to eat. She's also the founder of SAISONS, a collection of curated intimate gatherings headlining Montreal chefs.
Montreal
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Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.
What kind of role do public markets play in Montreal's food culture? Food writer Mayssam Samaha spoke to vendors and chefs at the Jean-Talon Market to find out.
