Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 37 places in Montreal
Donato Gelato gives Victoria Avenue in Westmount a proper gelateria, with everything made in-house and a flavour list th...
Roberto has been a Rosemont institution since 1983, the kind of place where regulars remember childhood summer visits, a...
Alice & Theo started as a pandemic-era opening on Wellington Street in Verdun, launched by two families and named after...
Crèmerie Gelato has been serving the Gouin Boulevard East strip since 1962, an old-school seasonal crèmerie where neighb...
Mollo Café has anchored Wellington Street in Pointe-Saint-Charles since 2019, and the name doubles as the house philosop...
La Dolce Vita has been making gelato for more than two decades, and its downtown location carries that experience into a...
Fiore Gelato brings a dual heritage to a stretch of Chabanel Street better known for garment warehouses than dessert. Ch...
What started as an afterthought—a soft serve machine inherited with the lease at Le Violon—has turned into a thoughtful...
Anton Dutot, the founder of Tap Tap Cocktail, opened Coquine on Avenue Laurier Est as a natural extension of his backgro...
A Little Italy institution run by a gelato maker with over two decades of daily practice behind him. The Sicilian pistac...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Iconoglace’s second location on Laurier West brings its cult-favourite ice cream to Mile End without missing a beat—or a...
Janine is one of the newest addition to Little Burgundy’s food landscape, a back-alley gelato bar with a cult feel from...
In a neighbourhood already spoiled for choice, Patom stands out by keeping things simple and doing them right. This Rose...
Technically a seasonal ice cream shop, practically a public service. Glacerie sits at the entrance to the René-Lévesque...
Wild Willy’s has been holding it down in Pointe-Claire Village for years, serving up big scoops and even bigger personal...
Bo-Bec doesn’t need flash to stay relevant—it’s had a line out the door every summer since 1989. Just steps from Parc La...
Dalla Rose didn’t just open in St-Henri—it became part of its fabric. Co-owners Michael Dalla Libera and Nick Rosati bot...
Crèmes Boboule has been a summer constant in Verdun since 1979—long before the neighbourhood was on anyone’s radar. Know...
Since 1989, this little yellow storefront on Saint-Denis has quietly built a legacy on quality, consistency, and an almo...
Ca Lem means “ice cream” in Vietnamese, but in NDG, it also signals the arrival of something different. Opened by Stepha...
The team behind Pâtisserie Mélilot didn’t have room to grow—so they built a new space next door and turned it into a cre...
Bouza brings a different kind of scoop to Montreal—dense, elastic, and rooted in Middle Eastern tradition. Opened in 201...
Les Givrés, founded by former Bilboquet artisans Alexandre Deslauriers and Martin Maheux-Picard, began in Vieux-Rosemont...
Showing 24 of 37 places in Montreal
Donato Gelato gives Victoria Avenue in Westmount a proper gelateria, with everything made in-house and a flavour list th...
Roberto has been a Rosemont institution since 1983, the kind of place where regulars remember childhood summer visits, a...
Alice & Theo started as a pandemic-era opening on Wellington Street in Verdun, launched by two families and named after...
Crèmerie Gelato has been serving the Gouin Boulevard East strip since 1962, an old-school seasonal crèmerie where neighb...
Mollo Café has anchored Wellington Street in Pointe-Saint-Charles since 2019, and the name doubles as the house philosop...
La Dolce Vita has been making gelato for more than two decades, and its downtown location carries that experience into a...
Fiore Gelato brings a dual heritage to a stretch of Chabanel Street better known for garment warehouses than dessert. Ch...
What started as an afterthought—a soft serve machine inherited with the lease at Le Violon—has turned into a thoughtful...
Anton Dutot, the founder of Tap Tap Cocktail, opened Coquine on Avenue Laurier Est as a natural extension of his backgro...
A Little Italy institution run by a gelato maker with over two decades of daily practice behind him. The Sicilian pistac...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Iconoglace’s second location on Laurier West brings its cult-favourite ice cream to Mile End without missing a beat—or a...
Janine is one of the newest addition to Little Burgundy’s food landscape, a back-alley gelato bar with a cult feel from...
In a neighbourhood already spoiled for choice, Patom stands out by keeping things simple and doing them right. This Rose...
Technically a seasonal ice cream shop, practically a public service. Glacerie sits at the entrance to the René-Lévesque...
Wild Willy’s has been holding it down in Pointe-Claire Village for years, serving up big scoops and even bigger personal...
Bo-Bec doesn’t need flash to stay relevant—it’s had a line out the door every summer since 1989. Just steps from Parc La...
Dalla Rose didn’t just open in St-Henri—it became part of its fabric. Co-owners Michael Dalla Libera and Nick Rosati bot...
Crèmes Boboule has been a summer constant in Verdun since 1979—long before the neighbourhood was on anyone’s radar. Know...
Since 1989, this little yellow storefront on Saint-Denis has quietly built a legacy on quality, consistency, and an almo...
Ca Lem means “ice cream” in Vietnamese, but in NDG, it also signals the arrival of something different. Opened by Stepha...
The team behind Pâtisserie Mélilot didn’t have room to grow—so they built a new space next door and turned it into a cre...
Bouza brings a different kind of scoop to Montreal—dense, elastic, and rooted in Middle Eastern tradition. Opened in 201...
Les Givrés, founded by former Bilboquet artisans Alexandre Deslauriers and Martin Maheux-Picard, began in Vieux-Rosemont...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 37 places in Montreal
Donato Gelato gives Victoria Avenue in Westmount a proper gelateria, with everything made in-house and a flavour list th...
Roberto has been a Rosemont institution since 1983, the kind of place where regulars remember childhood summer visits, a...
Alice & Theo started as a pandemic-era opening on Wellington Street in Verdun, launched by two families and named after...
Crèmerie Gelato has been serving the Gouin Boulevard East strip since 1962, an old-school seasonal crèmerie where neighb...
Mollo Café has anchored Wellington Street in Pointe-Saint-Charles since 2019, and the name doubles as the house philosop...
La Dolce Vita has been making gelato for more than two decades, and its downtown location carries that experience into a...
Fiore Gelato brings a dual heritage to a stretch of Chabanel Street better known for garment warehouses than dessert. Ch...
What started as an afterthought—a soft serve machine inherited with the lease at Le Violon—has turned into a thoughtful...
Anton Dutot, the founder of Tap Tap Cocktail, opened Coquine on Avenue Laurier Est as a natural extension of his backgro...
A Little Italy institution run by a gelato maker with over two decades of daily practice behind him. The Sicilian pistac...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Iconoglace’s second location on Laurier West brings its cult-favourite ice cream to Mile End without missing a beat—or a...
Janine is one of the newest addition to Little Burgundy’s food landscape, a back-alley gelato bar with a cult feel from...
In a neighbourhood already spoiled for choice, Patom stands out by keeping things simple and doing them right. This Rose...
Technically a seasonal ice cream shop, practically a public service. Glacerie sits at the entrance to the René-Lévesque...
Wild Willy’s has been holding it down in Pointe-Claire Village for years, serving up big scoops and even bigger personal...
Bo-Bec doesn’t need flash to stay relevant—it’s had a line out the door every summer since 1989. Just steps from Parc La...
Dalla Rose didn’t just open in St-Henri—it became part of its fabric. Co-owners Michael Dalla Libera and Nick Rosati bot...
Crèmes Boboule has been a summer constant in Verdun since 1979—long before the neighbourhood was on anyone’s radar. Know...
Since 1989, this little yellow storefront on Saint-Denis has quietly built a legacy on quality, consistency, and an almo...
Ca Lem means “ice cream” in Vietnamese, but in NDG, it also signals the arrival of something different. Opened by Stepha...
The team behind Pâtisserie Mélilot didn’t have room to grow—so they built a new space next door and turned it into a cre...
Bouza brings a different kind of scoop to Montreal—dense, elastic, and rooted in Middle Eastern tradition. Opened in 201...
Les Givrés, founded by former Bilboquet artisans Alexandre Deslauriers and Martin Maheux-Picard, began in Vieux-Rosemont...
Showing 24 of 37 places in Montreal
Donato Gelato gives Victoria Avenue in Westmount a proper gelateria, with everything made in-house and a flavour list th...
Roberto has been a Rosemont institution since 1983, the kind of place where regulars remember childhood summer visits, a...
Alice & Theo started as a pandemic-era opening on Wellington Street in Verdun, launched by two families and named after...
Crèmerie Gelato has been serving the Gouin Boulevard East strip since 1962, an old-school seasonal crèmerie where neighb...
Mollo Café has anchored Wellington Street in Pointe-Saint-Charles since 2019, and the name doubles as the house philosop...
La Dolce Vita has been making gelato for more than two decades, and its downtown location carries that experience into a...
Fiore Gelato brings a dual heritage to a stretch of Chabanel Street better known for garment warehouses than dessert. Ch...
What started as an afterthought—a soft serve machine inherited with the lease at Le Violon—has turned into a thoughtful...
Anton Dutot, the founder of Tap Tap Cocktail, opened Coquine on Avenue Laurier Est as a natural extension of his backgro...
A Little Italy institution run by a gelato maker with over two decades of daily practice behind him. The Sicilian pistac...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Iconoglace’s second location on Laurier West brings its cult-favourite ice cream to Mile End without missing a beat—or a...
Janine is one of the newest addition to Little Burgundy’s food landscape, a back-alley gelato bar with a cult feel from...
In a neighbourhood already spoiled for choice, Patom stands out by keeping things simple and doing them right. This Rose...
Technically a seasonal ice cream shop, practically a public service. Glacerie sits at the entrance to the René-Lévesque...
Wild Willy’s has been holding it down in Pointe-Claire Village for years, serving up big scoops and even bigger personal...
Bo-Bec doesn’t need flash to stay relevant—it’s had a line out the door every summer since 1989. Just steps from Parc La...
Dalla Rose didn’t just open in St-Henri—it became part of its fabric. Co-owners Michael Dalla Libera and Nick Rosati bot...
Crèmes Boboule has been a summer constant in Verdun since 1979—long before the neighbourhood was on anyone’s radar. Know...
Since 1989, this little yellow storefront on Saint-Denis has quietly built a legacy on quality, consistency, and an almo...
Ca Lem means “ice cream” in Vietnamese, but in NDG, it also signals the arrival of something different. Opened by Stepha...
The team behind Pâtisserie Mélilot didn’t have room to grow—so they built a new space next door and turned it into a cre...
Bouza brings a different kind of scoop to Montreal—dense, elastic, and rooted in Middle Eastern tradition. Opened in 201...
Les Givrés, founded by former Bilboquet artisans Alexandre Deslauriers and Martin Maheux-Picard, began in Vieux-Rosemont...
