Discover the best ice cream shops in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 38 places in Montreal
Janine is one of the newest addition to Little Burgundy’s food landscape, a back-alley gelato bar with a cult feel from...
An ice cream counter attached to Café DAX on avenue Van Horne in Outremont, DAX Glace extends the specialty coffee shop'...
Alice & Theo started as a pandemic-era opening on Wellington Street in Verdun, launched by two families and named after...
Fiore Gelato brings a dual heritage to a stretch of Chabanel Street better known for garment warehouses than dessert. Ch...
Technically a seasonal ice cream shop, practically a public service. Glacerie sits at the entrance to the René-Lévesque...
A Little Italy institution run by a gelato maker with over two decades of daily practice behind him. The Sicilian pistac...
Donato Gelato gives Victoria Avenue in Westmount a proper gelateria, with everything made in-house and a flavour list th...
Anton Dutot, the founder of Tap Tap Cocktail, opened Coquine on Avenue Laurier Est as a natural extension of his backgro...
Mollo Café has anchored Wellington Street in Pointe-Saint-Charles since 2019, and the name doubles as the house philosop...
Roberto has been a Rosemont institution since 1983, the kind of place where regulars remember childhood summer visits, a...
La Dolce Vita has been making gelato for more than two decades, and its downtown location carries that experience into a...
Crèmerie Gelato has been serving the Gouin Boulevard East strip since 1962, an old-school seasonal crèmerie where neighb...
Bouza brings a different kind of scoop to Montreal—dense, elastic, and rooted in Middle Eastern tradition. Opened in 201...
Ca Lem means “ice cream” in Vietnamese, but in NDG, it also signals the arrival of something different. Opened by Stepha...
Dalla Rose didn’t just open in St-Henri—it became part of its fabric. Co-owners Michael Dalla Libera and Nick Rosati bot...
Bo-Bec doesn’t need flash to stay relevant—it’s had a line out the door every summer since 1989. Just steps from Parc La...
Since 1989, this little yellow storefront on Saint-Denis has quietly built a legacy on quality, consistency, and an almo...
For nearly a decade, Quai des Glaces has been serving house-made ice creams along the Lachine Canal, first under founder...
There’s no kulfi on the menu at Meetha, and that’s intentional. This Parc-Ex spot isn’t about recreating old-school Indi...
Crèmes Boboule has been a summer constant in Verdun since 1979—long before the neighbourhood was on anyone’s radar. Know...
Tucked just off Place Jacques-Cartier, Mlle Catherine has been quietly serving up some of Old Montreal’s most thoughtful...
Zetti’s doesn’t do subtle. Opened in 2021, this dessert bar in Montréal has quickly built a rep for over-the-top creatio...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Hoche Glacé doesn’t mess around when it says “house-made.” Every swirl, scoop, and frozen slab cake is crafted on-site i...
Showing 24 of 38 places in Montreal
Janine is one of the newest addition to Little Burgundy’s food landscape, a back-alley gelato bar with a cult feel from...
An ice cream counter attached to Café DAX on avenue Van Horne in Outremont, DAX Glace extends the specialty coffee shop'...
Alice & Theo started as a pandemic-era opening on Wellington Street in Verdun, launched by two families and named after...
Fiore Gelato brings a dual heritage to a stretch of Chabanel Street better known for garment warehouses than dessert. Ch...
Technically a seasonal ice cream shop, practically a public service. Glacerie sits at the entrance to the René-Lévesque...
A Little Italy institution run by a gelato maker with over two decades of daily practice behind him. The Sicilian pistac...
Donato Gelato gives Victoria Avenue in Westmount a proper gelateria, with everything made in-house and a flavour list th...
Anton Dutot, the founder of Tap Tap Cocktail, opened Coquine on Avenue Laurier Est as a natural extension of his backgro...
Mollo Café has anchored Wellington Street in Pointe-Saint-Charles since 2019, and the name doubles as the house philosop...
Roberto has been a Rosemont institution since 1983, the kind of place where regulars remember childhood summer visits, a...
La Dolce Vita has been making gelato for more than two decades, and its downtown location carries that experience into a...
Crèmerie Gelato has been serving the Gouin Boulevard East strip since 1962, an old-school seasonal crèmerie where neighb...
Bouza brings a different kind of scoop to Montreal—dense, elastic, and rooted in Middle Eastern tradition. Opened in 201...
Ca Lem means “ice cream” in Vietnamese, but in NDG, it also signals the arrival of something different. Opened by Stepha...
Dalla Rose didn’t just open in St-Henri—it became part of its fabric. Co-owners Michael Dalla Libera and Nick Rosati bot...
Bo-Bec doesn’t need flash to stay relevant—it’s had a line out the door every summer since 1989. Just steps from Parc La...
Since 1989, this little yellow storefront on Saint-Denis has quietly built a legacy on quality, consistency, and an almo...
For nearly a decade, Quai des Glaces has been serving house-made ice creams along the Lachine Canal, first under founder...
There’s no kulfi on the menu at Meetha, and that’s intentional. This Parc-Ex spot isn’t about recreating old-school Indi...
Crèmes Boboule has been a summer constant in Verdun since 1979—long before the neighbourhood was on anyone’s radar. Know...
Tucked just off Place Jacques-Cartier, Mlle Catherine has been quietly serving up some of Old Montreal’s most thoughtful...
Zetti’s doesn’t do subtle. Opened in 2021, this dessert bar in Montréal has quickly built a rep for over-the-top creatio...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Hoche Glacé doesn’t mess around when it says “house-made.” Every swirl, scoop, and frozen slab cake is crafted on-site i...
