Crèmerie Gelato has been serving the Gouin Boulevard East strip since 1962, an old-school seasonal crèmerie where neighbourhood families have been lining up on summer evenings for generations. The Oliverio family took over in 2013 and kept the formula intact: artisanal ice cream, gelato, frozen yogurt, and sorbets in a long list of flavours that runs from vanilla, strawberry, and black cherry to rum and raisin, pistachio, and bubble gum. The operation also extends beyond the counter, with a gelato truck and station available for events. A companion café, Café Gelato St-Laurent, brings the family's gelato to Little Italy.