There’s no kulfi on the menu at Meetha, and that’s intentional. This Parc-Ex spot isn’t about recreating old-school Indian desserts—it’s about remixing them. Owners Deexit and Aakruti Patel, the duo behind Tiffin, channel their Gujarati roots and childhood cravings into ice creams that don’t exist anywhere else: rose-syrup falooda with basil seeds, turmeric-spiced haldi doodh, malted Bournvita, and a mango-chili chaat that hits sweet, sour, and heat all at once. Flavours rotate, but the experimental spirit stays constant—whether you’re ordering scoops, soft serve, pints, or chai with Parle-Gs on the side. Even the name, Meetha, plays with meaning: it’s Hindi for “sweet,” but also a tribute to Deexit’s grandfather. Located in a semi-basement on Rue Liège and scored by Bollywood beats, this place feels more like a family project than a brand rollout. That’s the point.