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Discover the best restaurants in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 874 places in Montreal
Buboy, relocated into Chinatown from the Monkland Village, feels less like a restaurant and more like a family kitchen....
Les Cavistes has quietly become a cornerstone of Ahuntsic life. Originally launched on the Plateau in 2010, it found its...
Cécile is a rotisserie-focused restaurant from Groupe Les Cavistes on Fleury Ouest in Ahuntsic, named after the grandmot...
Bistro Amerigo has been a cornerstone of NDG dining since 2014, blending old-school Italian traditions with a welcoming...
Pointe-Claire's Rendez-Vous blends the casual allure of Parisian caves à manger with a restaurant-forward twist, crafted...
There’s nothing aimless about Limbo. Set in the former Marconi space on the chaotic corner of Mozart and Clark, this pol...
On Bernard Street, Le Nouveau Palais has remained a Mile End staple for over 50 years, cherished for its welcoming, no-f...
For over 20 years, Leméac has been a cornerstone of Montreal’s dining scene, offering timeless French bistro classics in...
Salle Climatisée is a Little Italy gem that marries the charm of a neighbourhood haunt with thoughtful, seasonal dishes...
Liverpool House in Montreal's Little Burgundy has emerged from the shadow of its sibling, Joe Beef, with its own identit...
Bistrot Boisselet comes from a team that’s spent years shaping the city’s dining culture for some time: John Hale and An...
Boom J’s Cuisine brings a taste of Jamaica to Montreal with two cozy locations: the original in Pointe-Saint-Charles and...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
This venture comes from WITH Hospitality, the group known for spots like Ryu, Ayla, Sushi Dept, and Livi. Positioned in...
Mémo in Old Montreal is a modest spot helmed by chef Rémi Lemieux—an ITHQ alum with stints at Au Pied de Cochon and Nord...
Chouchou is a small eponymous bistro in Montreal’s Little Italy built around the cooking of chef Chouchou Jia, whose bac...
On Duluth Est, Bāgā keeps things tight on the plate and in the room. The P’tit Dep alum behind it put together a menu of...
Arahova Souvlaki started really small: When Christos Kalogrias and Nick Koutroumanis opened this location on Saint-Viate...
Phyllo Bar Melina’s keeps things focused as a counter, a coffee machine, and a steady rotation of golden, flaky pies com...
Philinos has been holding down its corner of Parc Avenue since 1996, part of a strip that once defined Mile End’s Greek...
Faros has held its ground on Fairmount since 1986, part of the stretch that once anchored Mile End’s Greek commercial li...
A Montreal icon since 1979, Estiatorio Milos has introduced the world to authentic Greek cuisine thanks to visionary fou...
Kouzina Niata brings things back to basics both in format and intent. Opened in 2022 by partners with roots on the same...
Step into Bernie Beigne, where the art of doughnut-making comes alive five days a week. Here, every doughnut is a testam...
Showing 24 of 874 places in Montreal
Buboy, relocated into Chinatown from the Monkland Village, feels less like a restaurant and more like a family kitchen....
Les Cavistes has quietly become a cornerstone of Ahuntsic life. Originally launched on the Plateau in 2010, it found its...
Cécile is a rotisserie-focused restaurant from Groupe Les Cavistes on Fleury Ouest in Ahuntsic, named after the grandmot...
Bistro Amerigo has been a cornerstone of NDG dining since 2014, blending old-school Italian traditions with a welcoming...
Pointe-Claire's Rendez-Vous blends the casual allure of Parisian caves à manger with a restaurant-forward twist, crafted...
There’s nothing aimless about Limbo. Set in the former Marconi space on the chaotic corner of Mozart and Clark, this pol...
On Bernard Street, Le Nouveau Palais has remained a Mile End staple for over 50 years, cherished for its welcoming, no-f...
For over 20 years, Leméac has been a cornerstone of Montreal’s dining scene, offering timeless French bistro classics in...
Salle Climatisée is a Little Italy gem that marries the charm of a neighbourhood haunt with thoughtful, seasonal dishes...
Liverpool House in Montreal's Little Burgundy has emerged from the shadow of its sibling, Joe Beef, with its own identit...
Bistrot Boisselet comes from a team that’s spent years shaping the city’s dining culture for some time: John Hale and An...
Boom J’s Cuisine brings a taste of Jamaica to Montreal with two cozy locations: the original in Pointe-Saint-Charles and...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
This venture comes from WITH Hospitality, the group known for spots like Ryu, Ayla, Sushi Dept, and Livi. Positioned in...
Mémo in Old Montreal is a modest spot helmed by chef Rémi Lemieux—an ITHQ alum with stints at Au Pied de Cochon and Nord...
Chouchou is a small eponymous bistro in Montreal’s Little Italy built around the cooking of chef Chouchou Jia, whose bac...
On Duluth Est, Bāgā keeps things tight on the plate and in the room. The P’tit Dep alum behind it put together a menu of...
Arahova Souvlaki started really small: When Christos Kalogrias and Nick Koutroumanis opened this location on Saint-Viate...
Phyllo Bar Melina’s keeps things focused as a counter, a coffee machine, and a steady rotation of golden, flaky pies com...
Philinos has been holding down its corner of Parc Avenue since 1996, part of a strip that once defined Mile End’s Greek...
Faros has held its ground on Fairmount since 1986, part of the stretch that once anchored Mile End’s Greek commercial li...
A Montreal icon since 1979, Estiatorio Milos has introduced the world to authentic Greek cuisine thanks to visionary fou...
Kouzina Niata brings things back to basics both in format and intent. Opened in 2022 by partners with roots on the same...
Step into Bernie Beigne, where the art of doughnut-making comes alive five days a week. Here, every doughnut is a testam...
