Les Cavistes has quietly become a cornerstone of Ahuntsic life. Originally launched on the Plateau in 2010, it found its footing—and stayed planted—on Fleury Ouest two years later, evolving from a passion project about private wine imports into a full-scale neighbourhood bistro. Today, it’s helmed by co-owners Maude Théroux-Séguin and Robert Herrera, with sommelier Louis-Jacques Bleau curating a wine list that’s democratic without sacrificing depth: classic appellations, natural wines, the occasional maceration, and a wide range of bottles under $40. Takeout wine is also on the table.

On the plate, French bistro staples anchor the menu—tartare, steak-frites, boudin noir—balanced by seasonal dishes and a blackboard rotating with fish, meat, and a daily special. Chef Joshua Gaulin leads the kitchen with just enough flair to keep regulars guessing. Inside, the space is modest and bright; in summer, the terrasse wraps around a sunny corner. Open seven days, Les Cavistes is less a secret than a sure thing.