Brama is a rising star on Montreal’s Italian dining scene, passionately helmed by Chef John Hanna. With over 20,000 hours spent mastering Italian cuisine in some of the city’s finest kitchens, Hanna brings his experience and dedication to Brama, established in 2020. His focus is clear: delivering authentic, high-quality Mediterranean dishes with an emphasis on simple, natural ingredients and refined flavour. Brama’s menu features hand-tossed pizzas, fresh pastas, and inventive appetizers like truffle arancini and creamy burrata, while the house-made Nutella salted caramel cheesecake has won many fans.

Guests are welcomed warmly into Brama’s chic yet relaxed dining space, where the kitchen’s commitment to freshness and flavour shines. Regulars praise the restaurant’s flawless takeout, from thoughtful packaging to consistently delicious, warm dishes.