Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same unpretentious feel that once caught the eye of Anthony Bourdain: The food is straightforward, featuring beloved Quebecois staples like pig knuckle with sauerkraut, smoked meat spaghetti, and a club sandwich with a “secret” family recipe. Hockey reigns supreme here, with screens flashing Habs games and draft beers flowing for loyal fans. Service is warm and often starts with a free basket of popcorn, though the ambiance—a mix of video poker machines, faint stale beer, and dampness—requires a bit of nostalgia.