On Sherbrooke Street West, Épicerie Mange-Tout has quickly become a cornerstone for quality food and friendly service. Run by Montreal locals Zachary Eberts and Gabrielle Nasri, this shop offers everything from fresh seafood and smoked salmon to marinated meats and ready-to-eat meals. Their sandwich menu and raw bar, paired with shelves stocked with local dry goods and craft beverages, make it a must-visit.

Designed by Daniel Finkelstein, the space balances functionality and comfort with seafood and butcher counters, an oyster bar, and a sunny summer terrasse. With deep roots in the fish and retail industries, Eberts and Nasri have crafted a space that values fresh ingredients, community connection, and culinary creativity.

Whether you’re stocking your fridge or grabbing a quick bite, Mange-Tout brings thoughtful grocery shopping to life, all while making NDG a little more delicious.