The addition of Boqueria to the Old-Port’s food scene filled a long-standing Spain-shaped gap in the neighborhood’s cuisine. Opened in 2024 by the team behind La Catrina, the restaurant borrows its name from Barcelona’s oldest market and channels that sense of abundance into a 40-seat dining room and a sprawling 60-seat terrace. The space is airy and Mediterranean, with whitewashed brick, straw-accented lights, and geometric terracotta tiles. It’s built for conviviality—conversations, shared plates, and a relaxed pace.