La Marelle

Taking over the space that once housed Mile-Ex’s chef-forward dining room of Le Diplomate, La Marelle comes from Salle Climatisée alum Carlos Melgar. Now brightened up with a new paint job, the restaurant’s softly opened with a purely creative menu that pulls inspiration from the chef’s personal and professional backgrounds. Seasonal with a good use of seasonal ingredients, dishes to date have featured scallop aguachile, beef taratares, sweetbreads, raddichio salads, and beets with stracciatella. Given the spot's connections, you can bet the wine selection’s off the chain here.