The team behind Knuckles brings its second act to Villeray with Nonno's, a pizzeria and self-described club social where the menu runs by the slice or the extra-large pie. The board is tight with a marinara with garlic chips and parmesan, an upside-down pie with the sauce layered over the mozzarella, and a pep picante that pairs cupped pepperoni with jalapeño.

From there, it gets looser: The Big Wac translates a smash burger into pizza form with beef, pickles, lettuce and smash sauce, while the loaded potato version piles on bacon, marinated onion, sour cream and lemon. A buffalo blue with crispy chicken rounds out the list, and tater tots with ketchup stand in as the lone side.