This Saint-Léonard Vietnamese spot leans traditional, with a menu built around pho done right: rich, beefy broth, fresh herbs, and no skimping on tendon or tripe if that’s your thing. But there’s a lot more here than soup. The grill section runs deep, from lemongrass chicken to full combo plates loaded with rice, imperial rolls, and skewers of grilled shrimp or beef. Stir-fries, crispy noodles, and pad Thai round things out, and the combos make it easy to eat big without spending much. It’s fast, fresh, and unfussy—the kind of neighbourhood joint where the iced coffee quenches thirst, the General Tao leans Vietnamese, and the service keeps things moving.